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Scopus by Title (Ref)

Articles that cite the referenced work, matched by title from the Scopus database.

6 resultsUpdated October 01, 2026

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1

Encapsulation of Probiotics Using Vibrational Nozzle Technology: From Fundamental Principles to Practical Applications

Food Reviews International

2026

Thinkohkaew K.

2

Coconut beverage as a successful non-dairy probiotic matrix: A comparative review

Food and Humanity

December 2025

Dissanayake M.

3

Sorting Fact from Overstatement: Exploring Nutritional Claims via Smartphone Data Mining

2024 15th International Conference on Computing Communication and Networking Technologies Icccnt 2024

2024

Vandana

4

Probiotic significance of Lactobacillus strains: a comprehensive review on health impacts, research gaps, and future prospects

Gut Microbes

2024

Shah A.B.

Open Access

5

Antibacterial, simulated digestive system tolerance and colon cancer cell lines adhesion properties of selected lactic acid bacteria of food origin

Food Research

2023

Hussin A.

Open Access

6

Awareness of probiotics among dental practitioners of Puducherry - A cross-sectional questionnaire study

Journal of Oral and Maxillofacial Pathology

February 2022

Santhanam V.

All Open Access, Green