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e-ISSN 2383-1960
p-ISSN 2383-1979
Outline
Non-Celiac Gluten Sensitivity
Authors
1Researcher, Celiac Disease Department, Gastroenterology and Liver Diseases, Research Center, Shahid Beheshti University of Medical Sciences, Tehran Iran, Andorra
2Assistant Professor, Department of Gastroenterology, Army University of Medical Sciences, Tehran, Iran, Iran
3Professor, Celiac Disease Department, Gastroenterology and Liver Diseases, Research Center, Shahid Beheshti University of Medical Sciences, Tehran Iran, Andorra
*Corresponding Author: Corresponding author: farhad Lahmi, Assistant Professor, Department of Gastroenterology, Army University of Medical Sciences, Tehran, Iran, Iran Email: [email protected]
Published online:Sep 28, 2013
Article type:Review Article
Received:Apr 16, 2013
Accepted:Aug 28, 2013
How to Cite:Rostami Nejad M, Lahmi F, Zali MR. Non-Celiac Gluten Sensitivity. Ann Mil Health Sci Res. 2013;11(3):e65949. doi:
Abstract
Some patients are complaining in the responds to gluten containing foods and histological/ serological findings are compatible with celiac disease or wheat allergy. In this occasion, celiac disease and wheat allergy, non-celiac gluten sensitivity (NCGS) is a new finding that has been recognized in the scientific world. Since only gluten as the sole cause of this disorder, the term of non-celiac gluten sensitivity is suggested for this disease. In this study, available information about the symptoms, epidemiology, genetic, serology, histology and pathophysiology findings are reviewed.
References
- 1.References are available in pdf.
Copyright
Ā© 2013, Annals of Military and Health Sciences Research. This open-access article is available under the Creative Commons Attribution-NonCommercial 4.0 (CC BY-NC 4.0) International License (https://creativecommons.org/licenses/by-nc/4.0/), which allows for the copying and redistribution of the material only for noncommercial purposes, provided that the original work is properly cited.
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