Outbreak of Botulism Type E Associated with Eating Traditional Soup in a Family Group, Loghman Hakim Hospital, Tehran, Iran

Authors

Parviz Vahdani1, Davood Yadegarinia1, Zohreh Aminzadeh1, Mahmood Zare Dehabadi1, Owrang Eilami1
1Infectious Diseases and Tropical Medicine Research Center, Loghman Hakim Hospital, Shaheed Beheshti University of Medical Sciences, Tehran, IR Iran

Archives of Clinical Infectious Diseases:Vol. 1, issue 1; 43-6
Published online:Jan 31, 2006
Article type:Case Report
How to Cite:Vahdani P, Yadegarinia D, Aminzadeh Z, Zare Dehabadi M, Eilami O. Outbreak of Botulism Type E Associated with Eating Traditional Soup in a Family Group, Loghman Hakim Hospital, Tehran, Iran. Arch Clin Infect Dis. 2006;1(1):. doi:

Abstract

Background:

Botulism is a neuroparalytic illness caused by clostridium botulinium toxin that is usually transmitted as a foodborne disease. It is manifested by cranial nerve dysfunction and descending flaccid muscle paralysis.

Patients:

Eleven members of a family developed severe weakness, lethargy and other clinical manifestations compatible with botulism following the ingestion of traditional soup. Stool, gastric fluid and serum samples were submitted for toxicological evaluation with standard mouse bioassay, while, only one patient demonstrated type E toxin. All patients received 3 monovalent antitoxins A, B and E, whilst most of their symptoms improved within 12 hours.

Conclusion:

This study confirmed that prompt administration of antitoxin could prevent progression of the disease and may be a life-saving approach.

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Copyright

© 2006, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.

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