Gene, Cell and Tissue

The Official Journal of Zahedan University of Medical Sciences

e-ISSN 2345-6841

p-ISSN 2345-6833

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Influence of fermentation conditions (temperature and time) on the viability of lactic acid bacteria and physicochemical properties of novel fermented soup: instant Kashk-e-Zard

Journal of Food Science and Technology (2026)

Mina Salari Shahri; Mohammad Ali Najafi; Mohammad Amin Miri; Sara Najafi Ghaghelestani