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Contamination and Ecological Risk Assessment of Heavy Metals in Surface Soils of Esfarayen City, Iran

Health Scope 6(2) (2016)

Anoushiravan Mohseni-Bandpei; Seyed Davoud Ashrafi; Hossein Kamani; Ali Paseban

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Heliyon 10(2) (2024)

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Chemical Contamination in Bread from Food Processing and Its Environmental Origin

Molecules 27(17) (2022)

Agnieszka Maher; Adriana Nowak

Determination of metal(oids) in different traditional flat breads distributed in Isfahan city, Iran: Health risk assessment study by latin hypercube sampling

Toxicology Reports 10 (2023)

Seyedeh Mahsa Khodaei; Zahra Esfandiari; Masoud Sami; Ali Ahmadi

Atmospheric Heavy Metals Biomonitoring Using a Local Pinus eldarica Tree

Health Scope 6(1) (2016)

Mohammad Miri; Mohammad Hassan Ehrampoush; Hamid Reza Ghaffari; Hamideh Ebrahimi Aval; Mehrab Rezai; Farzaneh Najafpour; Zeynab Abaszadeh Fathabadi; Mohsen Yazdani Aval; Asghar Ebrahimi

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Journal of Cereal Science 97 (2021)

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Heavy metals pollution status of the Katima Mulilo Urban open land wastewater disposal centre and the immediate vicinity

Sustainable Environment 6(1) (2020)

Abah James; Mashebe Percy; Sylvanus Ameh Onjefu

Pb exposure from plant foods in Iran: a review

International Journal of Environmental & Analytical Chemistry 103(19) (2021)

Zahra Sarlak; Milad Rouhi; Adel Mirza Alizadeh; Ehsan Sadeghi; Hedayat Hosseini; Amin Mousavi Khaneghah

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Journal of Science and Engineering Papers 01(01) (2024)

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Human health risk assessment of arsenic and potentially toxic elements exposure in bread and wheat flour in Northeast Iran

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Food and Chemical Toxicology 146 (2020)

Davit Pipoyan; Astghik Hovhannisyan; Meline Beglaryan; Seda Stepanyan; Alberto Mantovani

Evaluation of potentially toxic elements and bromate levels in bread commonly consumed in Nigeria for human health risk assessment

Journal of Trace Elements and Minerals 2 (2022)

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Assessment of heavy metals pollution status of surface soil dusts at the Katima Mulilo urban motor park, Namibia

Geomatics Natural Hazards and Risk 14(1) (2023)

J. Abah; Evans Kamwi Simasiku; Sylvanus Ameh Onjefu

Characteristics of different ethnic and traditional bread from the perspective of Islamic traditional medicine

Journal of Ethnic Foods 7(1) (2020)

Seyed Ahmad Emami; Zahra Sobhani

Heavy metal contamination levels, source distribution, and risk assessment in fine sand of urban surface deposited sediments of Ekaterinburg, Russia

Environmental Geochemistry and Health 45(7) (2023)

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Quality Assurance and Safety of Crops & Foods 11(4) (2019)

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Determination of essential and toxic elements in products of milling wheat

Hemijska industrija 70(6) (2016)

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Journal of Agricultural Food and Environmental Sciences 76(1) (2022)

Muhammed Saeed Rasheed

Cadmium and lead content in gluten and gluten-free bread available on the Polish market – potential health risk to consumers

Annales Academiae Medicae Silesiensis 77 (2023)

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Potentially toxic elements in bread produced in Iran: a systematic review and meta-analysis

International Journal of Environmental & Analytical Chemistry 105(18) (2024)

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GIDA / THE JOURNAL OF FOOD 44(6) (2019)

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OpenAlex

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