Health Scope
Official Publication of Health Promotion Research Center
Scopus by Title (Ref)
1. The Effect of Rinsing, Soaking and Cooking Method on Level of Lead and Cadmium in Consumed Rice in Iran: A Systematic Review and Meta-analysis
- Moshfegh N. , et al.
2. Human health risk assessment of arsenic and potentially toxic elements exposure in bread and wheat flour in Northeast Iran
- Touranlou F.A. , et al.
3. Potentially toxic elements in bread produced in Iran: a systematic review and meta-analysis
- Ghorbanian M. , et al.
4. Carcinogenicity and Non-carcinogenicity Effects of Heavy Metals in Consumed Bread in Zahedan, Iran
- Tabatabae F. , et al.
5. Consumption of foods contaminated with heavy metals and their association with cardiovascular disease (CVD) using GAM software (cohort study)
- Neisi A. , et al.
6. Quantification and human health risk assessment of cadmium and lead in wheat flour on the Iranian market by atomic absorption spectrometry
- Saatloo N.V. , et al.
7. Heavy metal contamination levels, source distribution, and risk assessment in fine sand of urban surface deposited sediments of Ekaterinburg, Russia
- Hanfi M.Y. , et al.
8. MINERAL PROCESSING IMPACT ON WHEAT AND BARLEY (TIRY BREAD AND SAMOON AS AN EXAMPLE)
- Abdul N.A. , et al.
9. Health Risks Assessment of Heavy Metals in Indoor and Outdoor Air Measured with x-ray Fluorescence
- Mostafa M. , et al.
10. Pb exposure from plant foods in Iran: a review
- Sarlak Z. , et al.
11. Assessment of heavy metals pollution status of surface soil dusts at the Katima Mulilo urban motor park, Namibia
- Abah J. , et al.
12. Determination of metal(oids) in different traditional flat breads distributed in Isfahan city, Iran: Health risk assessment study by latin hypercube sampling
- Khodaei S.M. , et al.
13. Potentially harmful elements in urban surface deposited sediment of Ekaterinburg, Russia: Occurrence, source appointment and risk assessment
- Hanfi M.Y. , et al.
14. Potential toxic elements (PTEs) concentration in wheat and flour products in Iran: A probabilistic risk assessment
- Pirhadi M. , et al.
15. Chemical Contamination in Bread from Food Processing and Its Environmental Origin
- Maher A. , et al.
16. Heavy Metals in Wheat Grain and Its Impact on Human Health: A mini-review
- Pirhadi M. , et al.
17. Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey
- Basaran B. , et al.
18. Effect of Baking Methods Types on Residues of Heavy Metals in the Different Breads Produced with Wheat Flour in Iran: A Case Study of Mashhad
- Ghasemi S. , et al.
19. The Estimation of Iron, Zinc, Phytic Acid Contents and Their Molar Ratios in Different Types of Bread and Rice Consumed in Halabja City, Iraqi Kurdistan
- Hama Salih K.H.K. , et al.
20. Identification of metal(loid)s compounds in fresh and pre-baked bread with evaluation of risk health assessment
- Zioła-Frankowska A. , et al.
21. Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia
- Ashot D.P. , et al.
22. Heavy metals pollution status of the Katima Mulilo Urban open land wastewater disposal centre and the immediate vicinity
- James A. , et al.
23. Characteristics of different ethnic and traditional bread from the perspective of Islamic traditional medicine
- Emami S.A. , et al.
24. Contamination of foods with arsenic and mercury in Iran: a comprehensive review
- Hashempour-Baltork F. , et al.