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6 resultsUpdated October 23, 2026
1

A scoping review of food and nutrition literacy programs

Health Promotion International 38(5) (2023)

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2

Food taboos among indigenous pregnant women of Khagrachari District, Bangladesh

SAGE Open Medicine 13 (2025)

Labanya Tripura; Shahrin Emdad Rayna; Anirban Chakma; K M Thouhidur Rahman; M. S. Islam; Md. Khalequzzaman

3

Promoting mental health during the COVID-19 pandemic: the transtheoretical model of change and social marketing approach

International Review on Public and Nonprofit Marketing 19(3) (2021)

Onur AKDAŞ; Magdalena Cismaru

4

A Conceptual Nutrition Literacy Framework for Adults in the United States: A Scoping Review and Thematic Analysis

Advances in Nutrition 17(8) (2026)

Aubree L. Hawley; Sydney E Boudrey; Erin Kaye Howie; Xinya Liang; Samuel Selorm Attu; Keith Elektra de Souza Santos; Jamie Baum

5

Intervenções fundamentadas no letramento alimentar: Revisão de escopo conforme a renda do país

Research Society and Development 10(9) (2021)

Ticiane de Oliveira Albuquerque; Helena Alves de Carvalho Sampaio; Valter Cordeiro Barbosa Filho; Lisidna Almeida Cabral; Antônio Lucas Fernandes Leal; Samuel Alves da Silva; Bruna Queiroz Allen Palácio

6

Understanding Key Factors on Couples' Childbearing Decisions: A Social Marketing Perspective

Journal of Health and Hygiene 15(4) (2025)

Asra Nosrati; Parvaneh Taymoori; Arezoo Fallahi