Prevalence of hepatitis E virus and porcine caliciviruses in pig farms of Guizhou province, China

Author(s):
Quan ShenQuan Shen1, Rongqing RenRongqing Ren2, Wen ZhangWen Zhang3, Zhibiao YangZhibiao Yang4, Shixing YangShixing Yang4, Yan ChenYan Chen4, Li CuiLi Cui4, Xiuguo HuaXiuguo Hua5,*
1School of Agriculture and Biology, Shanghai JiaoTong University. Food Animal Health Research Program, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster. Food Animal Health Research Program, Ohio Agricultural Research an, USA
2Guizhou Veterinary Research Institute, Guizhou Academy of Agricultural Sciences, Guiyang, China
3School of Medical Technology, Jiangsu University, Zhenjiang, China
4School of Agriculture and Biology, Shanghai JiaoTong University, China
5School of Agriculture and Biology, Shanghai JiaoTong University, [email protected], China

Hepatitis Monthly:Vol. 11, issue 6; 459-463
Published online:Jun 30, 2011
Article type:Research Article
Received:Jan 02, 2011
Accepted:Apr 17, 2011
How to Cite:Shen Q, Ren R, Zhang W, Yang Z, Yang S, et al. Prevalence of hepatitis E virus and porcine caliciviruses in pig farms of Guizhou province, China. Hepat Mon. 2011;11(6):. doi:

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