International Journal of Cancer Management

The Official Journal of Cancer Research Center (CRC), Shahid Beheshti University of Medical Sciences

e-ISSN 2538-497X

p-ISSN 2538-4422

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41 resultsUpdated October 23, 2026

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Probiotic: conceptualization from a new approach

Current Opinion in Food Science 32 (2020)

Fatemeh Zendeboodi; Nasim Khorshidian; Amir Mohammad Mortazavian; Adriano Gomes da Cruz

A review of bread qualities and current strategies for bread bioprotection: Flavor, sensory, rheological, and textural attributes

Comprehensive Reviews in Food Science and Food Safety 20(2) (2021)

YiNing Dong; Salwa Karboune

Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study

Food and Chemical Toxicology 118 (2018)

Mojtaba Yousefi; Ghazal Shemshadi; Nasim Khorshidian; Vahid Ghasemzadeh‐Mohammadi; Yadolah Fakhri; Hedayat Hosseini; Amin Mousavi Khaneghah

Fenugreek: Potential Applications as a Functional Food and Nutraceutical

Nutrition and Food Sciences Research 3(1) (2016)

Nasim Khorshidian; Iran; Mojtaba Yousefi; Iran; Masoumeh Arab; Iran; Abolfazl Adeli Mirzaie; Amir Mohammad Mortazavian

Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods

European Food Research and Technology 247(7) (2021)

Neda Mollakhalili‐Meybodi; Mojtaba Yousefi; Amene Nematollahi; Nasim Khorshidian

A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies

Foods 11(3) (2022)

Mizanur Rahman; Raihanul Islam; Shariful Hasan; Wahidu Zzaman; Md Rahmatuzzaman Rana; Shafi Ahmed; Mukta Roy; A.S.M. Sayem; Abdul Matin; António Raposo; Renata Puppin Zandonadi; Raquel Braz Assunção Botelho; Atiqur Rahman Sunny

Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt

Food Research International 140 (2020)

Mitra Molaee Parvarei; Mohammad Reza Fazeli; Amir Mohammad Mortazavian; Solmaz Saremnezhad; Seyed Ali Mortazavi; Ali Akbar Golabchifar; Nasim Khorshidian

Using probiotics for mitigation of acrylamide in food products: a mini review

Current Opinion in Food Science 32 (2020)

Nasim Khorshidian; Mojtaba Yousefi; Mahdi Shadnoush; Seyed Davar Siadat; Mehrdad Mohammadi; Amir Mohammad Mortazavian

Fermented milk: The most popular probiotic food carrier

Advances in food and nutrition research 94 (2020)

Nasim Khorshidian; Mojtaba Yousefi; Amir Mohammad Mortazavian

The function and mechanism of lactic acid bacteria in the reduction of toxic substances in food: a review

Critical Reviews in Food Science and Nutrition 62(21) (2021)

Xuefei Shao; Baocai Xu; Conggui Chen; Peijun Li; Huiting Luo

Probiotics intervention in colorectal cancer: From traditional approaches to novel strategies

Chinese Medical Journal 137(1) (2023)

Suki Ha; Xiang Zhang; Jun Qing Yu

Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products

Frontiers in Microbiology 13 (2022)

Heena Sharma; Hafize Fidan; Fatih Özoğul; João Miguel Rocha

The detoxification of aflatoxin M1 by Lactobacillus acidophilus and Bifidobacterium spp.: A review

Journal of Food Processing and Preservation 42(9) (2018)

Hamid Mahmood-Fashandi; Roya Abbasi; Amin Mousavi Khaneghah

Polycyclic aromatic hydrocarbons in milk and dairy products

International Journal of Dairy Technology 72(1) (2018)

Shabboo Amirdivani; Nasim Khorshidian; Maryam Ghobadi Dana; Reza Mohammadi; Amir Mohammad Mortazavian; Simone Lorena Quitério; Henrique Barbosa Rocha; Renata L. Raices

In vitroremoval of polycyclic aromatic hydrocarbons by lactic acid bacteria

Journal of Applied Microbiology 126(3) (2018)

Mojtaba Yousefi; Nabi Shariatifar; Maryam Tajabadi Ebrahimi; Amir Mohammad Mortazavian; Abdorreza Mohammadi; Nasim Khorshidian; Masoumeh Arab; Hedayat Hosseini

Effective removal of lead (II) using chitosan and microbial adsorbents: Response surface methodology (RSM)

International Journal of Biological Macromolecules 178 (2021)

Elham Khanniri; Mojtaba Yousefi; Amir Mohammad Mortazavian; Nasim Khorshidian; Sara Sohrabvandi; Masoumeh Arab; Mohammad Reza Koushki

Potential anti-carcinogenic effect of probiotic and lactic acid bacteria in detoxification of benzo[a]pyrene: A review

Trends in Food Science & Technology 99 (2020)

Sana Shoukat

Probiotics as potential detoxification tools for mitigation of pesticides: a mini review

International Journal of Food Science & Technology 56(5) (2020)

Mehrdad Mohammadi; Mahdi Shadnoush; Sara Sohrabvandi; Mojtaba Yousefi; Nasim Khorshidian; Amir Mohammad Mortazavian

Bread Sourdough Lactic Acid Bacteria—Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed

Foods 11(3) (2022)

Elena Bartkienė; Fatih Özoğul; João Miguel Rocha

The role of probiotics in improving food safety; detoxification of heavy metals and chemicals

Toxin Reviews 43(1) (2023)

Fereshteh Ansari; Chi‐Ching Lee; Azadeh Rashidimehr; Soheyl Eskandari; Tolulope Joshua Ashaolu; Esmaeel Mirzakhani; Hadi Pourjafar; Seid Mahdi Jafari

Postbiotics as Dynamic Biological Molecules for Antimicrobial Activity: A Mini-Review

Biointerface Research in Applied Chemistry 12(5) (2021)

Distribution of organophosphorus pesticides and its potential connection with probiotics in sediments of a shallow freshwater lake

Journal of Contaminant Hydrology 261 (2024)

Yanping Hu; Rong Xiao; Ya Ping Wang; Junming Li; Congling Guo; Junhong Bai; Ling Zhang; Kegang Zhang; Milko Alberto Jorquera; Javiera Manquián; Wenbin Pan