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16 resultsUpdated October 20, 2026
2

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Taiwo Kayode Ojediran; Tunji Babatunde Olayeni; Samad Folagade Olayiwola

4

Fenugreek Seed (Chemistry, Nutraceutical, Uses and their Food, Application)

Asian Journal of Pharmaceutical Research (2025)

Vaibhav B. Patil; Sameer R Shaikh; Divakar R. Patil; Akash S. Jain; Azam Z. Shaikh

5

Probiotics in Colon Cancer: A Therapeutic Approach

Colon Cancer Diagnosis and Therapy (2021)

Anaga Nair; Eveline M. Anto; Jayamurthy Purushothaman

6

Probiotic Fermented Foods and Health Promotion

African Fermented Food Products- New Trends (2022)

Syed Amir Ashraf; Abd Elmoneim O. Elkhalifa; Md Faruque Ahmad; Mitesh Patel; Mohd Adnan; Abdel Moneim Elhadi Sulieman

7

The Ability of Probiotic Lactobacillus Strains in Removal of Benzo[a]pyrene: a Response Surface Methodology Study

Probiotics and Antimicrobial Proteins 14(3) (2021)

Mojtaba Yousefi; Nasim Khorshidian; Hedayat Hosseini

8

EFFECT OF TIME AND INCUBATION TEMPERATURE ON ABILITY OF PROBIOTICS FOR REMOVAL OF POLYCYCLIC AROMATIC HYDROCARBON IN PHOSPHATE BUFFER SALINE

Journal of microbiology, biotechnology and food sciences (2022)

Mojtaba Yousefi; Hedayat Hosseini; Nasim Khorshidian; Hossein Rastegar; Ehsan Shamloo; Anna Abdolshahi

10

The function and mechanism of lactic acid bacteria in the reduction of toxic substances in food: a review

Critical Reviews in Food Science and Nutrition 62(21) (2021)

Xuefei Shao; Baocai Xu; Conggui Chen; Peijun Li; Huiting Luo

11

Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products

Frontiers in Microbiology 13 (2022)

Heena Sharma; Hafize Fidan; Fatih Özogul; João Miguel Rocha

12

Bread deterioration and a way to use healthful methods

CyTA - Journal of Food 22(1) (2024)

Melaku Tafese Awulachew

13

Protective impact of encapsulated probiotics and Ziziphus spina christi against liver oxidative stress and DNA damage induced by aflatoxin M1

Journal of Applied Pharmaceutical Science 12(8) (2022)

Ahmed N. Badr; Karem Fouda; Rasha S. Mohamed; Abdel-Razek H. Farag; Ahmed H. Zaghloul; Ahmed M. Abdel-Salam

14

Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods

European Food Research and Technology 247(7) (2021)

Neda Mollakhalili-Meybodi; Mojtaba Yousefi; Amene Nematollahi; Nasim Khorshidian

15

COMPARISON OF ANTIFUNGAL PROPERTIES OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS REUTERI WITH POTASSIUM SORBATE IN THE IRANIAN UF-FETA CHEESE

Journal of microbiology, biotechnology and food sciences 11(5) (2022)

Nasim Khorshidian; Vahid Ghasemzadeh-mohammadi; Mojtaba Yousefi; Amir Mohammad Mortazavian