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In Vitro Screening for Antioxidant Activity and Cancer Suppressive Effect of Blackberry (Morus Nigra)

Author(s):
Elham NikkhahElham Nikkhah1,*, M KhayamiM Khayami1, R HeidariR Heidari1
1Department of Biology, Faculty of Science, Urmia University; Faculty of Agricultural Science, Maragheh University, Maragheh, Iran
*Corresponding Author: Corresponding author: Elham Nikkhah, Department of Biology, Faculty of Science, Urmia University; Faculty of Agricultural Science, Maragheh University, Maragheh, Iran, Tel: +98-914 4201935, Fax: +98-441-2776707, E-mail: Email: [email protected]

International Journal of Cancer Management:Vol. 1, issue 4; e80627
Published online:Dec 31, 2008
Article type:Research Article
Received:Dec 31, 2008
Accepted:Dec 31, 2008
How to Cite:Nikkhah E, Khayami M, Heidari R. In Vitro Screening for Antioxidant Activity and Cancer Suppressive Effect of Blackberry (Morus Nigra). Int J Cancer Manag. 2008;1(4):e80627. doi:

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© 2008, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.

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