International Journal of Cancer Management
The Official Journal of Cancer Research Center (CRC), Shahid Beheshti University of Medical Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
The Effect of Forchlorfenuron on Some Biochemical Parameters in Rats and the Protective Role of Propolis.
Adiyaman University Journal of Science
July 2026
Yıldız H.
Open Access
Uses and Health Benefits of Bee Pollen in Medicine
Bee Products Chemical and Biological Properties
1 January 2025
Bobiş O.
Nutraceutical and Therapeutic Properties of Honeybee Pollen and Its Signifcance in Honey Industry
Honey Nutraceutical and Therapeutic Signifcance
1 January 2024
Kumar N.
Based polymer nanoparticles from bee pollen attenuate non-small lung cancer through enhancement of apoptosis and cell cycle arrest in vivo
Cancer Nanotechnology
December 2023
Salim E.I.
Open Access
Bee pollen in zebrafish diet affects intestinal microbiota composition and skin cutaneous melanoma development
Scientific Reports
December 2022
Di Chiacchio I.M.
Open Access
Future prospects of insects as a biological resource in India: Potential biological products utilizing insects with reference to the frontier countries
Entomological Research
May 2021
Ghosh S.
Bee bread exhibits higher antimicrobial potential compared to bee pollen
Antibiotics
February 2021
Pełka K.
Open Access
Thymoquinone is a protective agent that reduces the negative effects of doxorubicin in rat testis
Human and Experimental Toxicology
1 October 2020
Öztürk E.
Bee collected pollen and bee bread: Bioactive constituents and health benefits
Antioxidants
December 2019
Mărgăoan R.
Open Access
Beneficial impacts of bee pollen in animal production, reproduction and health
Journal of Animal Physiology and Animal Nutrition
March 2019
Abdelnour S.A.
In vitro assessment of three different artemisia species for their antioxidant and anti-fibrotic activity
Biocatalysis and Agricultural Biotechnology
March 2019
Saravanakumar A.
Phenolic compound, nutritional and antioxidant profile of pollen collected by the genus melipona in North Eastern Brazil
Brazilian Journal of Food Technology
2019
de Oliveira R.G.
Open Access
Modulatory prospective of bee pollen against oxidative stress induced by drugs: A review
Research Journal of Pharmacy and Technology
December 2018
Bharti U.
Open Access
Immunomodulatory effect of bee pollen extract in macrophage cells
Korean Journal of Food Science and Technology
August 2018
Kim Y.E.
Effects of hot-air and vacuum drying on drying kinetics, bioactive compounds and color of bee pollen
Journal of Food Measurement and Characterization
1 June 2018
Kayacan S.
Chemical composition of bee pollen
Bee Products Chemical and Biological Properties
5 September 2017
De-Melo A.A.M.
Health benefits and uses in medicine of bee pollen
Bee Products Chemical and Biological Properties
5 September 2017
De-Melo A.A.M.
Antitumorigenic activity of the herbal mixture-AK27 on ehrlich ascites carcinoma in mice
Kafkas Universitesi Veteriner Fakultesi Dergisi
2017
Demirkan İ.
Open Access
Biologically active antimicrobial and antioxidant substances in the Helianthus annuus L. bee pollen
Journal of Environmental Science and Health Part B Pesticides Food Contaminants and Agricultural Wastes
3 March 2016
Fatrcová-Šramková K.
The effects of dietary bee pollen on lipid peroxidation and fatty acids composition of Japanese quails (Coturnix coturnix japonica) meat under different stocking densities
Journal of Applied Animal Research
1 January 2016
Seven P.
Open Access
Experimental studies on some immunotoxicological aspects of aflatoxins containing diet and protective effect of bee pollen dietary supplement
Pakistan Journal of Biological Sciences
2016
El-Bialy B.E.
Open Access
Modulation of genotoxicity and endocrine disruptive effects of malathion by dietary honeybee pollen and propolis in Nile tilapia (Oreochromis niloticus)
Journal of Advanced Research
1 November 2014
Kandiel M.M.M.
Open Access
Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory
Food and Chemical Toxicology
January 2014
Pascoal A.