International Journal of Endocrinology and Metabolism
Research Institute for Endocrine Sciences
Scopus by Title (Ref)
1. Diabetes mellitus and dietary starch in perspective of blood glycaemic control
- Khan A.R. , et al.
2. A Review of Rice Starch Digestibility: Effect of Composition and Heat-Moisture Processing
- Khatun A. , et al.
3. Local red rice genotypes with low glycemic index for people with diabetes mellitus
- Anhar A. , et al.
4. The association of bread and rice with metabolic factors in type 2 diabetic patients
- Akhoundan M. , et al.
5. A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses
- Boers H. , et al.
6. Prospects in development of quality rice for human nutrition
- Se C.H. , et al.
7. White rice consumption and CVD risk factors among Iranian population
- Khosravi-Boroujeni H. , et al.
8. The association between dietary intake of white rice and central obesity in obese adults
- Kolahdouzan M. , et al.