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30 resultsUpdated October 20, 2026

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Effects of starch synthesis genes and related starch structures in enhancing resistant starch content in rice

Crop Science 65(4) (2025)

Shannon R. M. Pinson; Ming‐Hsuan Chen; Ana Gonzalez; Ya‐Jane Wang; Yulin Jia

Prospective association between dietary source-determined nitrate/nitrite and the risk of metabolic syndrome among children and adolescents: Tehran lipid and glucose study

Nutrition Journal 24(1) (2025)

Firoozeh Hosseini-Esfahani; Maryam Rafiei; Zahra Bahadoran; Mitra Hasheminia; Parvin Mirmiran; Fereidoun Azizi

Plant-Based Diets and Cardiometabolic Diseases in a Cohort of Iranian Adults: A Systematic Review of Evidence from the Tehran Lipid and Glucose Study

International Journal of Endocrinology and Metabolism 23(4) (2025)

Nazanin Moslehi; Mahdieh Golzarand; Parvin Mirmiran; Fereidoun Azizi

The global diet quality score in children and adolescents and incidence of metabolic syndrome in later years of life: Tehran lipid and glucose study

Nutrition & Metabolism 23(1) (2025)

Firoozeh Hosseini-Esfahani; Glareh Koochakpoor; Mitra Hasheminia; Maryam Rafiei; Parvin Mirmiran; Fereidoun Azizi

Total fat intake and fatty acid patterns and prediabetes regression: differential effects across phenotypes in a population-based cohort

European Journal of Medical Research 30(1) (2025)

Zahra Bahadoran; Zahra Kashani; Maryam Mahdavi; Parvin Mirmiran; Fereidoun Azizi

Excessive exposure to nitrate and nitrite boosts progression of isolated impaired fasting glucose to type 2 diabetes: a cohort study

Journal of Diabetes & Metabolic Disorders 24(1) (2024)

Zahra Bahadoran; Parvin Mirmiran; Asghar Ghasemi; Fereidoun Azizi

Dietary Intakes of Choline and Betaine and Incidence of Type 2 Diabetes: Tehran Lipid and Glucose Study

Metabolic Syndrome and Related Disorders 21(10) (2023)

Firoozeh Hosseini-Esfahani; Glareh Koochakpoor; Mahdieh Golzarand; Parvin Mirmiran; Fereidoun Azizi

Lifetime Impact of Cow’s Milk on Overactivation of mTORC1: From Fetal to Childhood Overgrowth, Acne, Diabetes, Cancers, and Neurodegeneration

Biomolecules 11(3) (2021)

Bodo C. Melnik

Association of ideal cardiovascular health metrics with incident low estimated glomerular filtration rate: More than a decade follow-up in the Tehran Lipid and Glucose Study (TLGS)

PLOS ONE 19(2) (2024)

Fatemeh Alizadeh; Maryam Tohidi; Mitra Hasheminia; Firoozeh Hosseini-Esfahani; Fereidoun Azizi; Farzad Hadaegh

Associations between Global Diet Quality Score and Risk of Metabolic Syndrome and Its Components: Tehran Lipid and Glucose Study

Journal of Obesity & Metabolic Syndrome 33(3) (2024)

Firoozeh Hosseini-Esfahani; Shahrzad Daei; Azam Ildarabadi; Glareh Koochakpoor; Parvin Mirmiran; Fereidoun Azizi

The resemblance of dietary intakes in three generations of parent-offspring pairs: Tehran lipid and glucose study

Appetite 169 (2022)

Firoozeh Hosseini-Esfahani; Asie S. Zahedi; Mahdi Akbarzadeh; Atefeh Seyedhamzehzadeh; Maryam S. Daneshpour; Parvin Mirmiran; Fereidoun Azizi

Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up

Nutrition & Diabetes 14(1) (2024)

Zahra Bahadoran; Parvin Mirmiran; Fereidoun Azizi

The association of dietary patterns and adherence to WHO healthy diet with metabolic syndrome in children and adolescents: Tehran lipid and glucose study

BMC Public Health 19(1) (2019)

Parvin Mirmiran; Maryam Ziadlou; Sara Karimi; Firoozeh Hosseini-Esfahani; Fereidoun Azizi

Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study

Nutrients 13(12) (2021)

Bahar Azemati; Sujatha Rajaram; Karen Jaceldo-Siegl; Ella H. Haddad; David Shavlik; Gary E. Fraser

Dietary variety score and risk of metabolic syndrome incidence: Tehran Lipid and Glucose Study

BMJ Nutrition, Prevention & Health 7(2) (2024)

Firoozeh Hosseini-Esfahani; Glareh Koochakpoor; Parvin Mirmiran; Somayeh Hosseinpour-Niazi; Fereidoun Azizi

An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019

Nutrients 11(10) (2019)

Federico J. A. Perez-Cueto

Prevention of Obesity and Metabolic Syndrome in Children

Frontiers in Endocrinology 10 (2019)

John W. Gregory

The joint effect of PPARG upstream genetic variation in association with long-term persistent obesity: Tehran cardio-metabolic genetic study (TCGS)

Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 26(7) (2021)

Niloufar Javanrouh Givi; Leila Najd Hassan Bonab; Maryam Barzin; Asiyeh Zahedi; Bahareh Sedaghati-khayat; Mahdi Akbarzadeh; Maryam S. Daneshpour

Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population

Nutrition & Metabolism 19(1) (2022)

Parvin Mirmiran; Zahra Bahadoran; Fereidoun Azizi

The association between dietary acrylamide intake and the risk of type 2 diabetes incidence in the Tehran lipid and glucose study

Scientific Reports 13(1) (2023)

Firoozeh Hosseini-Esfahani; Niloofar Beheshti; Amene Nematollahi; Glareh Koochakpoor; Soheil verij-Kazemi; Parvin Mirmiran; Fereidoon Azizi

Dietary pattern scores in relation to pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up

BMC Endocrine Disorders 23(1) (2023)

Parvin Mirmiran; Shabnam Hosseini; Zahra Bahadoran; Fereidoun Azizi

Metabolic Syndrome Is Associated with Low Diet Quality Assessed by the Healthy Eating Index-2015 (HEI-2015) and Low Concentrations of High-Density Lipoprotein Cholesterol

Biomedicines 10(10) (2022)

Klaudia Konikowska; Wojciech Bombała; Andrzej Szuba; Dorota Różańska; Bożena Regulska-Ilow