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8 resultsUpdated October 23, 2026

Consumption of milk and dairy products in Iranian population; barriers and facilitators

Clinical Nutrition Open Science 38 (2021)

Samira Rabiei; Maliheh Zahedi; Mitra Abtahi; Azam Doustmohammadian; Monireh Dadkhah-Piraghaj; Telma Zoghi; Nastatran Shariat zadeh; Iman khosroushahi; Maryam Hajigholam-Saryazdi

Association between dietary diversity score and anthropometric indices among children and adolescents: the weight disorders survey in the CASPIAN‐IV study

Journal of the Science of Food and Agriculture 101(12) (2021)

Motahar Heidari‐Beni; Roya Riahi; Soraya Massoudi; Mostafa Qorbani; Roya Kelishadi

Does Dietary Diversity Reduce the Risk of Obesity? Empirical Evidence from Rural School Children in China

International Journal of Environmental Research and Public Health 17(21) (2020)

Chang Tao; Qiran Zhao; Thomas Glauben; Yanjun Ren

Association between Dietary Diversity and Weight Status of Aboriginal Primary School Children in Negeri Sembilan, Malaysia

Malaysian Journal of Medical Sciences 29(1) (2022)

Divanirsh Devindran; Vaidehi Ulaganathan; Zhe Yee Oeh; Lih Xuan Tan; Silambarasi Kuralneethi; Zen Yang Eddie Eng; Lih Shiow Lim; Wei Ni Grace Chieng; Jia Ling Tay; Sook Yee Lim

The relationships between dietary patterns and socioeconomic status with anthropometric and body composition indices in Iranian preschool children: A cross‐sectional study

Obesity Science & Practice 10(1) (2023)

Elyas Nattagh‐Eshtivani; Naseh Pahlavani; Maryam Khosravi; Somayeh Pourhosein Sarivi; Atieh Mehdizadeh; Mona Maddahi

Does Subjective Dietary Knowledge Affect Sugar-Sweetened Carbonated Beverages Consumption and Child Obesity? Empirical Evidence from the Inner Mongolia Autonomous Region in China

International Journal of Environmental Research and Public Health 18(7) (2021)

Zeqi Liu; Wei Si; Qiran Zhao; Chang Tao

Association Between Dietary Quality, Socioeconomic Level, Body Mass Index, and Age in Adolescents (Eastern Algeria): A Cross-sectional Study

Arab Journal of Nutrition and Exercise (AJNE) (2023)

Rabiâa Karoune; Corinne Colette Dahel-Mekhancha

Explanation of barriers and facilitators to promote Food and Nutrition Literacy (FNLit) in Kurdish children: a qualitative study

BMC Nutrition 12(1) (2026)

Mohammad Ahmadpour; Elham Shakibazadeh; Bahareh Zeynalzadeh Ghoochani; Azam Doustmohammadian; Nasrin Omidvar