Innovative Journal of Pediatrics
The Scientific Journal of Growth & Development Research Center
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Explanation of barriers and facilitators to promote Food and Nutrition Literacy (FNLit) in Kurdish children: a qualitative study
BMC Nutrition
December 2026
Ahmadpour M.
Open Access
Dietary Intake and Dietary Diversity among Women of Reproductive Age in Rural Karnataka, South India
International Journal of Nutrition Pharmacology Neurological Diseases
1 January 2026
Puliani R.
Open Access
Unraveling the paradox of child growth in Tanzania’s breadbasket regions: impact of household food production
Frontiers of Agricultural Science and Engineering
December 2025
Lufuke M.
Open Access
The relationships between dietary patterns and socioeconomic status with anthropometric and body composition indices in Iranian preschool children: A cross-sectional study
Obesity Science and Practice
February 2024
Nattagh-Eshtivani E.
Open Access
Perceived Barriers and Facilitators to Dairy Consumption among School-Age Children: A Qualitative Study
Journal of Nutrition and Food Security
2022
Amini M.
Open Access
Association between Dietary Diversity and Weight Status of Aboriginal Primary School Children in Negeri Sembilan, Malaysia
Malaysian Journal of Medical Sciences
2022
Devindran D.
Open Access
Association between dietary diversity score and anthropometric indices among children and adolescents: the weight disorders survey in the CASPIAN-IV study
Journal of the Science of Food and Agriculture
September 2021
Heidari-Beni M.
Consumption of milk and dairy products in Iranian population; barriers and facilitators
Clinical Nutrition Open Science
August 2021
Rabiei S.
Open Access
Does subjective dietary knowledge affect sugar-sweetened carbonated beverages consumption and child obesity? Empirical evidence from the inner mongolia autonomous region in china
International Journal of Environmental Research and Public Health
1 April 2021
Liu Z.
Open Access
Does dietary diversity reduce the risk of obesity? Empirical evidence from rural school children in china
International Journal of Environmental Research and Public Health
1 November 2020
Tao C.
Open Access