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6 resultsUpdated October 25, 2026

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1

Meal skipping among adolescents in the Philippines: prevalence, associated factors, and associations with dietary, mental health, and health risk behavioural outcomes

Nutrition Journal 24(1) (2025)

Supa Pengpid; Karl Peltzer; Thanh-Thao Nguyen-Thi; Isareethika Jayasvasti

2

Prevalence of Peptic Ulcer Disease and Dietary Pattern among Students of a Private University in Nigeria

The North African Journal of Food and Nutrition Research 9(19) (2025)

Ifeoluwa O. Bodunde; Elizabeth O. Aleru; Goodness D. Oluwafemi

3

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4

The Quality of Breakfast and Healthy Diet in School-aged Adolescents and Their Association with BMI, Weight Loss Diets and the Practice of Physical Activity

Nutrients 12(8) (2020)

Raquel M. Guevara; José D. Urchaga; Antonio S. Cabaco; José E. Moral-García

5

Association between dietary and suicidal behaviors in adolescents in Korea based on the Youth Risk Behavior Survey (2015-2020)

Epidemiology and Health 44 (2022)

Youngrong Lee; Ye Jin Jeon; Jee-Seon Shim; Sun Jae Jung

6

Predictors Of Breakfast Consumption Among Iranian Students: Applying Social Cognitive Theory

Russian Open Medical Journal 11(2) (2022)

Shadi Askari; Nooshin Salimi; Ehsan Bakhshi