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9 resultsUpdated October 20, 2026

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1

Meal skipping among adolescents in the Philippines: prevalence, associated factors, and associations with dietary, mental health, and health risk behavioural outcomes

Nutrition Journal 24(1) (2025)

Supa Pengpid; Karl Peltzer; Thanh-Thao Nguyen-Thi; Isareethika Jayasvasti

2

Nutrition, Mental Health, and Suicidal Behavior

South Asian Perspectives in Mental Health and Psychology (2025)

Ramdas Ransing; Nikhita Das; Rashmi Agarwalla; Limalemla Jamir

3

Prevalence of Peptic Ulcer Disease and Dietary Pattern among Students of a Private University in Nigeria

The North African Journal of Food and Nutrition Research 9(19) (2025)

Ifeoluwa O. Bodunde; Elizabeth O. Aleru; Goodness D. Oluwafemi

4

Association between dietary and suicidal behaviors in adolescents in Korea based on the Youth Risk Behavior Survey (2015-2020)

Epidemiology and Health 44 (2022)

Youngrong Lee; Ye Jin Jeon; Jee-Seon Shim; Sun Jae Jung

5

The Sequential Mediating Effects of Dietary Behavior and Perceived Stress on the Relationship between Subjective Socioeconomic Status and Multicultural Adolescent Health

International Journal of Environmental Research and Public Health 18(7) (2021)

Youlim Kim; Hyeonkyeong Lee; Mikyung Lee; Hyeyeon Lee; Sookyung Kim; Kennedy Diema Konlan

6

Predictors Of Breakfast Consumption Among Iranian Students: Applying Social Cognitive Theory

Russian Open Medical Journal 11(2) (2022)

Shadi Askari; Nooshin Salimi; Ehsan Bakhshi

7

The Quality of Breakfast and Healthy Diet in School-aged Adolescents and Their Association with BMI, Weight Loss Diets and the Practice of Physical Activity

Nutrients 12(8) (2020)

Raquel M. Guevara; José D. Urchaga; Antonio S. Cabaco; José E. Moral-García

8

Food Consumed by High School Students during the School Day

Nutrients 12(2) (2020)

Almudena Garrido-Fernández; Francisca María García-Padilla; José Luis Sánchez-Ramos; Juan Gómez-Salgado; Gabriel H. Travé-González; Elena Sosa-Cordobés