Crossref


1. Potential risks in tea and emerging monitoring technologies: a review

- Tao Yang

- Xingyu Lin

- Yanqun Xu

- Zhonghua Liu

- Zisheng Luo

3. Bibliometric exploration of the state of the art on acrylamide and glycidamide in food safety

- Yaman Ahmed Mohammed Naji

- Mahboob Alam

- Suhail Bashir

- Nurul Huda Abd Kadir

7. Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk–Benefit?

- Marco Iammarino

- Rosaria Marino

- Valeria Nardelli

- Mariateresa Ingegno

- Marzia Albenzio

8. Trends of pretreatment methods for acrylamide and related substances in food

- Chen-yu Zhang

- Hui-ying Jin

- Yuan Zhang

- Xin-yu Jiang

- Yu-jia Wang

- Xiu Wang

- Xue-song Feng

- Xin-Yuan Zhang

10. The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye

- Burhan Basaran

- Yasemin Yavuz Abanoz

- Nergiz Dila Şenol

- Zeynep Feyza Yılmaz Oral

- Kübra Öztürk

- Güzin Kaban

13. Toxicity, metabolism, and mitigation strategies of acrylamide: a comprehensive review

- Leila Peivasteh-Roudsari

- Marziyeh Karami

- Raziyeh Barzegar-Bafrouei

- Samane Samiee

- Hadis Karami

- Behrouz Tajdar-Oranj

- Vahideh Mahdavi

- Adel Mirza Alizadeh

- Parisa Sadighara

- Gea Oliveri Conti

- Amin Mousavi Khaneghah