CrossRef
Works that cite this article, indexed by Crossref.
Potential risks in tea and emerging monitoring technologies: a review
Agricultural Products Processing and Storage 1(1) (2025)
Tao Yang; Xingyu Lin; Yanqun Xu; Zhonghua Liu; Zisheng Luo
Dietary Heat-Treatment Contaminants Exposure and Cancer: A Case Study from Turkey
Foods 12(12) (2023)
Hilal Pekmezci; Burhan Basaran
Bibliometric exploration of the state of the art on acrylamide and glycidamide in food safety
Beni-Suef University Journal of Basic and Applied Sciences 14(1) (2025)
Yaman Ahmed Mohammed Naji; Mahboob Alam; Suhail Bashir; Nurul Huda Abd Kadir
The level, human exposure, and health risk assessment of acrylamide in chips and breakfast cereals: A study from Türkiye
Journal of Food Composition and Analysis 134 (2024)
Burhan Basaran; Parisa Sadighara
Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment
Journal of Food Composition and Analysis 133 (2024)
Burhan Basaran; Yasemin Yavuz Abanoz; Aslı Boyraz
Low molecular weight chitosan attenuates acrylamide-induced toxicity in Drosophila melanogaster
Toxicology Reports 14 (2025)
Swetha Senthil Kumar; Sahabudeen Sheik Mohideen
Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk–Benefit?
Foods 13(3) (2024)
Marco Iammarino; Rosaria Marino; Valeria Nardelli; Mariateresa Ingegno; Marzia Albenzio
Trends of pretreatment methods for acrylamide and related substances in food
Food Research International 228 (2026)
Chen-yu Zhang; Hui-ying Jin; Yuan Zhang; Xin-yu Jiang; Yu-jia Wang; Xiu Wang; Xue-song Feng; Xin-Yuan Zhang
Influence of apple pomace and asparaginase on acrylamide levels in cookies and behavior during simulated gastric digestion: risk assessment perspectives
Food Research International 242 (2026)
Sumeyra Sevim; Arife Macit; Miguel A. Farıa; Olga Viegas; Sara C. Cunha; Mevlude Kizil; Isabel M.P.L.V.O. Ferreira
Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies
Foods 12(2) (2023)
Burhan Başaran; Burcu Çuvalcı; Güzin Kaban
The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye
Journal of Food Composition and Analysis 120 (2023)
Burhan Basaran; Yasemin Yavuz Abanoz; Nergiz Dila Şenol; Zeynep Feyza Yılmaz Oral; Kübra Öztürk; Güzin Kaban
Estimation of the Dietary Acrylamide Exposure of the Turkish Population: An Emerging Threat for Human Health
Nutrients 16(18) (2024)
Burhan Basaran
Mitigating Toxic Compounds in Deep-Fried Meat: The Antioxidant Potential of Edible Coatings
Food and Bioprocess Technology 18(3) (2025)
William Oyom; Ruth Boahemaah Awuku; Yang Bi; Reza Tahergorabi
Toxicity, metabolism, and mitigation strategies of acrylamide: a comprehensive review
International Journal of Environmental Health Research 34(1) (2024)
Leila Peivasteh-Roudsari; Marziyeh Karami; Raziyeh Barzegar-Bafrouei; Samane Samiee; Hadis Karami; Behrouz Tajdar-Oranj; Vahideh Mahdavi; Adel Mirza Alizadeh; Parisa Sadighara; Gea Oliveri Conti; Amin Mousavi Khaneghah