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16 resultsUpdated October 24, 2026
2

Traditional food processing and Acrylamide formation: A review

Heliyon 10(9) (2024)

Mekuannt Alefe Adimas; Biresaw Demelash Abera; Zemenu Tadesse Adimas; Henock Woldemichael Woldemariam; Mulugeta Admasu Delele

3

Toxicity, metabolism, and mitigation strategies of acrylamide: a comprehensive review

International Journal of Environmental Health Research 34(1) (2022)

Leila Peivasteh-Roudsari; Marziyeh Karami; Raziyeh Barzegar-Bafrouei; Samane Samiee; Hadis Karami; Behrouz Tajdar‐oranj; Vahideh Mahdavi; Adel Mirza Alizadeh; Parisa Sadighara; Gea Oliveri Conti; Amin Mousavi Khaneghah

4

The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye

Journal of Food Composition and Analysis 120 (2023)

Burhan Başaran; Yasemin Yavuz Abanoz; Nergiz Dila Senol; Zeynep Feyza Yılmaz Oral; Kübra Öztürk; Güzin Kaban

5

Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk–Benefit?

Foods 13(3) (2024)

Marco Iammarino; R. Marino; Valeria Nardelli; Mariateresa Ingegno; Marzia Albenzio

6

The level, human exposure, and health risk assessment of acrylamide in chips and breakfast cereals: A study from Türkiye

Journal of Food Composition and Analysis 134 (2024)

Burhan Başaran; Parisa Sadighara

8

Mitigating Toxic Compounds in Deep-Fried Meat: The Antioxidant Potential of Edible Coatings

Food and Bioprocess Technology 18(3) (2024)

William Oyom; Ruth Boahemaah Awuku; Yang Bi; Reza Tahergorabi

9

Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment

Journal of Food Composition and Analysis 133 (2024)

Burhan Başaran; Yasemin Yavuz Abanoz; Aslı Boyraz

11

Potential risks in tea and emerging monitoring technologies: a review

Agricultural Products Processing and Storage 1(1) (2025)

Tao Yang; Xingyu Lin; Yude Xu; Zhonghua Liu; Zisheng Luo

13

Low molecular weight chitosan attenuates acrylamide-induced toxicity in Drosophila melanogaster

Toxicology Reports 14 (2025)

Swetha Senthil Kumar; Sahabudeen Sheik Mohideen

14

Trends of pretreatment methods for acrylamide and related substances in food

Food Research International 228 (2026)

Chenyu Zhang; Hui-ying Jin; Yuan Zhang; Xin-yu Jiang; Yu-jia Wang; Xiu Wang; Xuesong Feng; Xin-Yuan Zhang

15

Bibliometric exploration of the state of the art on acrylamide and glycidamide in food safety

Beni-Suef University Journal of Basic and Applied Sciences 14(1) (2025)

Yaman Ahmed Mohammed Naji; Mahboob Alam; Suhail Bashir; Nurul Huda Abd Kadir

16

Influence of apple pomace and asparaginase on acrylamide levels in cookies and behavior during simulated gastric digestion: risk assessment perspectives

Food Research International 242(Pt 2) (2026)

Sümeyra Sevim; Arife Macit; Miguel A. Faria; Olga Viegas; Sara Cristina Cunha; Mevlüde Kızıl; Isabel M.P.L.V.O. Ferreira