Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Influence of apple pomace and asparaginase on acrylamide levels in cookies and behavior during simulated gastric digestion: risk assessment perspectives
Food Research International
31 October 2026
Sevim S.
Open Access
Trends of pretreatment methods for acrylamide and related substances in food
Food Research International
31 March 2026
Zhang C.y.
Bibliometric exploration of the state of the art on acrylamide and glycidamide in food safety
Beni Suef University Journal of Basic and Applied Sciences
December 2025
Naji Y.A.M.
Open Access
Dietary Acrylamide Exposure and Its Correlation with Nutrition and Exercise Behaviours Among Turkish Adolescents
Nutrients
August 2025
Metin Karaaslan M.
Open Access
Low molecular weight chitosan attenuates acrylamide-induced toxicity in Drosophila melanogaster
Toxicology Reports
June 2025
Senthil Kumar S.
Open Access
Mitigating Toxic Compounds in Deep-Fried Meat: The Antioxidant Potential of Edible Coatings
Food and Bioprocess Technology
March 2025
Oyom W.
The level, human exposure, and health risk assessment of acrylamide in chips and breakfast cereals: A study from Türkiye
Journal of Food Composition and Analysis
October 2024
Basaran B.
Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment
Journal of Food Composition and Analysis
September 2024
Basaran B.
Open Access
Estimation of the Dietary Acrylamide Exposure of the Turkish Population: An Emerging Threat for Human Health
Nutrients
September 2024
Basaran B.
Open Access
Mito-TEMPO, A Selective Mitochondrial Antioxidant Alleviates Acrylamide-Mediated Anterior 2/3 Lingual Damage in Rats. Biochemical, Histological and Immunohistochemical Study
Egyptian Journal of Histology
June 2024
Bayoumi H.
Open Access
Traditional food processing and Acrylamide formation: A review
Heliyon
15 May 2024
Adimas M.A.
Open Access
Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk–Benefit?
Foods
February 2024
Iammarino M.
Open Access
Toxicity, metabolism, and mitigation strategies of acrylamide: a comprehensive review
International Journal of Environmental Health Research
2024
Peivasteh-Roudsari L.
Analysis of Organic Contaminants
Nanobiotechnology for Sustainable Food Management
1 January 2024
Chohan S.
The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye
Journal of Food Composition and Analysis
July 2023
Basaran B.
Dietary Heat-Treatment Contaminants Exposure and Cancer: A Case Study from Turkey
Foods
June 2023
Pekmezci H.
Open Access
Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies
Foods
January 2023
Başaran B.
Open Access