IJ Pharmaceutical Research
Scopus by Title (Ref)
1. Bibliometric exploration of the state of the art on acrylamide and glycidamide in food safety
- Naji Y.A.M. , et al.
2. Dietary Acrylamide Exposure and Its Correlation with Nutrition and Exercise Behaviours Among Turkish Adolescents
- Metin Karaaslan M. , et al.
3. Low molecular weight chitosan attenuates acrylamide-induced toxicity in Drosophila melanogaster
- Senthil Kumar S. , et al.
4. Mitigating Toxic Compounds in Deep-Fried Meat: The Antioxidant Potential of Edible Coatings
- Oyom W. , et al.
5. The level, human exposure, and health risk assessment of acrylamide in chips and breakfast cereals: A study from Türkiye
- Basaran B. , et al.
6. Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment
- Basaran B. , et al.
7. Estimation of the Dietary Acrylamide Exposure of the Turkish Population: An Emerging Threat for Human Health
- Basaran B. , et al.
8. Mito-TEMPO, A Selective Mitochondrial Antioxidant Alleviates Acrylamide-Mediated Anterior 2/3 Lingual Damage in Rats. Biochemical, Histological and Immunohistochemical Study
- Bayoumi H. , et al.
9. Traditional food processing and Acrylamide formation: A review
- Adimas M.A. , et al.
10. Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk–Benefit?
- Iammarino M. , et al.
11. Analysis of Organic Contaminants
- Chohan S. , et al.
12. Toxicity, metabolism, and mitigation strategies of acrylamide: a comprehensive review
- Peivasteh-Roudsari L. , et al.
13. The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye
- Basaran B. , et al.
14. Dietary Heat-Treatment Contaminants Exposure and Cancer: A Case Study from Turkey
- Pekmezci H. , et al.