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1. Mitigating Aflatoxin Contamination in Pistachios: An Integrated Approach From Cultivation to Commercialization

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- Seyed Reza Fani

- Mohammad Moradi

2. The incidence of Aflatoxin B1 contamination of plant products in Iran: A systematic review

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3. Analyzing risk perception, risk attitude, and management strategy using Partial Least Squares Structural Equation Modeling (PLS-SEM) in pistachio production: the case of Siirt Province, Türkiye

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4. Simultaneous multiple determination of pesticide residues in pistachios utilizing a QuEChERS-based method combined with UPLC-MS/MS, GC–MS/MS, and Monte Carlo simulation for health risk assessment

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5. A comparative study between the top 10 origin countries involved in the EU RASFF notifications on aflatoxins from 1997 to 2022

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6. Monitoring of pesticide residue in pistachio nut samples by LC/MS-MS

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7. Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products

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8. An overview of regional mycotoxin contamination in Iranian food

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9. Risk characterization for aflatoxin B1 in spices in Tabriz, Iran

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10. Occurrence and risk characterization of aflatoxin M1 in milk samples from southeastern Iran using the margin of exposure approach

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