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1. Analyzing risk perception, risk attitude, and management strategy using Partial Least Squares Structural Equation Modeling (PLS-SEM) in pistachio production: the case of Siirt Province, Türkiye

- Şengül Z. , et al.

2. Simultaneous multiple determination of pesticide residues in pistachios utilizing a QuEChERS-based method combined with UPLC-MS/MS, GC–MS/MS, and Monte Carlo simulation for health risk assessment

- Ebrahimi-Najafabadi H. , et al.

3. Health risk assessment of dietary aflatoxin B1 exposure in common food matrices in Vietnam

- Nguyen T.D. , et al.

4. Aflatoxins control during pre and postharvest stages in commercial pistachio production

- Ranjbar A. , et al.

5. An overview of regional mycotoxin contamination in Iranian food

- Aghebatbinyeganeh K. , et al.

6. Risk characterization for aflatoxin B1 in spices in Tabriz, Iran

- Razavi M.S. , et al.

7. Monitoring of pesticide residue in pistachio nut samples by LC/MS-MS

- Elmi M. , et al.

8. A comparative study between the top 10 origin countries involved in the EU RASFF notifications on aflatoxins from 1997 to 2022

- Eissa F. , et al.

9. Occurrence and risk characterization of aflatoxin M1 in milk samples from southeastern Iran using the margin of exposure approach

- Ghaffarian-Bahraman A. , et al.

10. Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products

- Schincaglia A. , et al.

11. Modeling the Moisture Loss Kinetics for Different Cul-tivars of Pistachio Kernels During the Infrared Roasting and its Effect on the Aflatoxin and Microbial Contamination

- Morshedi A. , et al.