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5 resultsUpdated October 24, 2026

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1

Polycyclic Aromatic Hydrocarbons’ Impact on Crops and Occurrence, Sources, and Detection Methods in Food: A Review

Foods 13(13) (2024)

Tengfei Liu; Li Zhang; Leiqing Pan; Daifeng Yang

2

Concentration of polycyclic aromatic hydrocarbons (PAHs) in bread and health risk assessment across the globe: A systematic review and meta‐analysis

Comprehensive Reviews in Food Science and Food Safety 23(5) (2024)

Fateme Asadi Touranlou; Mohammad Bagher Hashemi; Vahid Ghavami; Seyedeh Belin Tavakoly Sany

3

The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study

BMC Public Health 24(1) (2024)

Gholamreza Tavoosidana; Mansoreh Abdolhosseini; Yeghaneh Mazaheri; Burhan Başaran; Parisa Shavali-gilani; Parisa Sadighara

4

Evaluation of polycyclic aromatic hydrocarbons (PAHs) in processed cereals: A meta-analysis study, systematic review, and health risk assessment

Heliyon 8(12) (2022)

Mahtab Einolghozati; Elaheh Talebi Ghane; Sahar Amirsadeghi; Fereshteh Mehri

5

Clear evidence of the carcinogenic potential of anthracene: A 2‐year feeding study in rats and mice

Environmental Toxicology 38(4) (2022)

Tomoki Takeda; Masaaki Suzuki; Hirokazu Kano; Michiharu Matsumoto; Yumi Umeda