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Scopus by Title (Ref)

Articles that cite the referenced work, matched by title from the Scopus database.

7 resultsUpdated September 23, 2026

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1

Health risk assessment of exposure to Polycyclic Aromatic Hydrocarbons in bread from Iranian markets: Application of monte carlo simulation approach

Plos One

February 2026

Khodadadi N.

Open Access

2

The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study

BMC Public Health

December 2024

Tavoosidana G.

Open Access

3

Concentration of polycyclic aromatic hydrocarbons (PAHs) in bread and health risk assessment across the globe: A systematic review and meta-analysis

Comprehensive Reviews in Food Science and Food Safety

September 2024

Asadi Touranlou F.

4

Polycyclic Aromatic Hydrocarbons’ Impact on Crops and Occurrence, Sources, and Detection Methods in Food: A Review

Foods

July 2024

Liu T.

Open Access

5

ANTHRACENE, 2-BROMOPROPANE, BUTYL METHACRYLATE, AND DIMETHYL HYDROGEN PHOSPHITE

IARC Monographs on the Evaluation of Carcinogenic Risks to Humans

2024

6

Clear evidence of the carcinogenic potential of anthracene: A 2-year feeding study in rats and mice

Environmental Toxicology

March/April 2023

Takeda T.

7

Evaluation of polycyclic aromatic hydrocarbons (PAHs) in processed cereals: A meta-analysis study, systematic review, and health risk assessment

Heliyon

December 2022

Einolghozati M.

Open Access