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Scopus by Title (Ref)

1. Health risk assessment of exposure to Polycyclic Aromatic Hydrocarbons in bread from Iranian markets: Application of monte carlo simulation approach

- Khodadadi N. , et al.

2. The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study

- Tavoosidana G. , et al.

3. Concentration of polycyclic aromatic hydrocarbons (PAHs) in bread and health risk assessment across the globe: A systematic review and meta-analysis

- Asadi Touranlou F. , et al.

4. Polycyclic Aromatic Hydrocarbons’ Impact on Crops and Occurrence, Sources, and Detection Methods in Food: A Review

- Liu T. , et al.

5. ANTHRACENE, 2-BROMOPROPANE, BUTYL METHACRYLATE, AND DIMETHYL HYDROGEN PHOSPHITE
6. Clear evidence of the carcinogenic potential of anthracene: A 2-year feeding study in rats and mice

- Takeda T. , et al.

7. Evaluation of polycyclic aromatic hydrocarbons (PAHs) in processed cereals: A meta-analysis study, systematic review, and health risk assessment

- Einolghozati M. , et al.