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7 resultsUpdated October 21, 2026
1

Knowledge, Attitude, and Practice toward Probiotics Among the General Adult Population in Malaysia

Diyala Journal of Medicine 29(2) (2025)

Thin Mon Kyaw; Mike Chin Weng Kit; Nursufiah Nabilah Binti Hasrin; Hessiya Vidhya Radhakrishnan; Harshitha Shivashankara; Rosemaria Diana Binti Mohammad Ayub; Ng Just Ruiy; Naganathan Kathiresan Pillai

2

Nutritional components as mitigators of cellular senescence in organismal aging: a comprehensive review

Food Science and Biotechnology 31(9) (2022)

Bhawna Diwan; Rohit Sharma

3

Neoadjuvant Immunotherapy in Early, Triple-Negative Breast Cancers: Catching Up with the Rest

Annals of Surgical Oncology 30(11) (2023)

Leah Kim; Magdalena Coman; Lajos Pusztai; Tristen S. Park

4

Understanding and harnessing triple-negative breast cancer-related microbiota in oncology

Frontiers in Oncology 12 (2022)

Ciaran Devoy; Yensi Flores Bueso; Mark Tangney

5

Bacillus coagulant HYI (BC-HYI) Alleviates LPS-Elicited Oxidative Stress by Engaging the Nrf2/HO-1 Signaling Pathway and Regulates Gut Macrobiotics in Laying Chickens

Applied Microbiology 3(4) (2023)

Tianhang Lu; Le Wang; Qiong Wu; Hua Zhang; Defeng Cui; Bowen Liu; Jinjin Tong; Yonghong Zhang

6

Gut Microbiota: A Potential Target for Cancer Interventions

Cancer Management and Research Volume 13 (2021)

Hu Zhou; Yuan Yuan; Haorun Wang; Wei Xiang; Shenjie Li; Haowen Zheng; Yuqi Wen; Yang Ming; Ligang Chen; Jie Zhou

7

Probiotics, as Adjuvant Therapy and Preventive Measure on Progression, and Complications of Head and Neck Cancer

Current Pharmaceutical Biotechnology 24(12) (2023)

Carlos Enrique Galeana-Patiño; Mario Isidoro Ortiz; Raquel Cariño-Cortés; Iris Cristina López-Santillán; Javier Castro-Rosas; Carlos Alberto Gómez-Aldapa; Víctor Manuel Muñoz-Pérez