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5 resultsUpdated October 23, 2026

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1

Authentication and Quality Assessment of Meat Products by Fourier-Transform Infrared (FTIR) Spectroscopy

Food Engineering Reviews 13(1) (2020)

Kezban Candoğan; Evrim Güneş Altuntaş; Naşit İğci

2

Enhancing wound regeneration potential of fibroblasts using ascorbic acid-loaded decellularized baby spinach leaves

Polymer Bulletin 81(11) (2024)

Serkan Dıkıcı

3

Identifying the Fraud and Authenticity of Meat Products by Infrared Spectroscopy: A Systematic Review

Journal of Biochemicals and Phytomedicine 2(2) (2023)

Nabi Shariatifar; Mohadeseh Pirhadi

4

Modification of the Haar Wavelet Algorithm for Texture Identification of Types of Meat Using Machine Learning

Lecture notes in networks and systems (2024)

Kiswanto Kiswanto; Hadiyanto Hadiyanto; Eko Sediyono

5

Aktivitas Hemaglutinasi dan Identifikasi Ekstrak Berbasis Green Solvent dari Akar Tapak Dara (Vinca rosea) dan Daun Kadamba (Mitragyna speciosa Korth. Havil) Menggunakan FTIR-Kemometrik

Jurnal Sains dan Kesehatan 4(5) (2022)

Risna Agustina; Iswahyudi Iswahyudi; Erwin Samsul; Noor Linda Febrianie; Wisnu Cahyo Prabowo; Muhammad Arifuddin; Hadi Kuncoro; Angga Cipta Narsa; Azminah Azminah; Gemini Alam; Abdul Mun’im; Islamudin Ahmad