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Articles that cite the referenced work, matched by title from the Scopus database.

6 resultsUpdated September 19, 2026

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1

Potential of Ohmic Cooking for Minimized Use of Gluten in the Production of Plant-Based Meat Analogue Patty

Innovative Food Science and Emerging Technologies

March 2026

Kwon Y.J.

Open Access

2

Eco-Friendly Decellularized Pelargonium Leaf as a Biomimetic Scaffold for Cutaneous Wound Healing

Chemistryselect

28 January 2026

Erginer M.

3

Enhancing wound regeneration potential of fibroblasts using ascorbic acid-loaded decellularized baby spinach leaves

Polymer Bulletin

July 2024

Dikici S.

Open Access

4

Modification of the Haar Wavelet Algorithm for Texture Identification of Types of Meat Using Machine Learning

Lecture Notes in Networks and Systems

2024

Kiswanto

5

Hyperspectral Non-Destructive Analysis of Red Meat Quality: A Review

Guang Pu Xue Yu Guang Pu Fen Xi Spectroscopy and Spectral Analysis

1 July 2022

Bai X.B.

6

Authentication and Quality Assessment of Meat Products by Fourier-Transform Infrared (FTIR) Spectroscopy

Food Engineering Reviews

March 2021

Candoğan K.