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  5. Identification and Quantification of Texture Soy Protein in A Mixture with Beef Meat Using ATR-FTIR Spectroscopy in Combination with Chemometric Methods
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IJ Pharmaceutical Research

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Scopus by Title (Ref)


1. Potential of Ohmic Cooking for Minimized Use of Gluten in the Production of Plant-Based Meat Analogue Patty

- Kwon Y.J. , et al.

2. Eco-Friendly Decellularized Pelargonium Leaf as a Biomimetic Scaffold for Cutaneous Wound Healing

- Erginer M. , et al.

3. Enhancing wound regeneration potential of fibroblasts using ascorbic acid-loaded decellularized baby spinach leaves

- Dikici S. , et al.

4. Modification of the Haar Wavelet Algorithm for Texture Identification of Types of Meat Using Machine Learning

- Kiswanto , et al.

5. Hyperspectral Non-Destructive Analysis of Red Meat Quality: A Review

- Bai X.B. , et al.

6. Authentication and Quality Assessment of Meat Products by Fourier-Transform Infrared (FTIR) Spectroscopy

- Candoğan K. , et al.

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