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4 resultsUpdated August 09, 2026
1
How do culinary practices affect acrylamide level and quality in schnitzels? A health risk assessment study among an Iranian university population
Journal of Food Measurement and Characterization 19(5) (2025)
Danial Sorayaee; Moein Bashiry; Hossein Dini Talatappeh; Vahid Hadi; Arasb Dabbagh Moghaddam; Ehsan Nassireslami; Musarreza Taslikh; Saeid Hadi
2
Aflatoxin contamination in sweet potato products: implications for consumer health and food safety in Pakistan
Journal of Consumer Protection and Food Safety 20(4) (2025)
Shahzad Zafar Iqbal; Ahmad Faizal Abdull Razis; Muhammad Waseem; Osama A. Mohammad; Sajad Ali; Amin Mousavi Khaneghah
3
An overview of regional mycotoxin contamination in Iranian food
Food and Humanity 3 (2024)
Kousar Aghebatbinyeganeh; Mohamed F. Abdallah