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11 resultsUpdated October 24, 2026
2

Risk assessments for the dietary intake aflatoxins in food: A systematic review (2016–2022)

Food Control 149 (2023)

Kiran Bhardwaj; Julie P. Meneely; Simon A. Haughey; Moira Dean; Patrick G Wall; Guangtao Zhang; Bob Baker; Christopher Trevor Elliott

3

Advances in mycotoxin detection techniques and the crucial role of reference material in ensuring food safety. A review

Food and Chemical Toxicology 200 (2025)

Tiisetso Colleen Maphaisa; Oluwakamisi Festus Akinmoladun; Oluwasola Abayomi Adelusi; Mulunda Mwanza; Fabian Nde Fon; Emmanuel Kossi Tangni; Patrick Berka Njobeh

4

A comprehensive image of environmental toxic heavy metals in red meat: A global systematic review and meta-analysis and risk assessment study

The Science of The Total Environment 889 (2023)

Shamimeh Azimi Salim; Narges Sarraf ov; Zeinab Dana; Zahra Hashami; Arvin Afrah; Ehsan Sadeghi; Moein Bashiry

5

Prevalence of aflatoxin along processing points of locally made complementary food formulae in northern Uganda: Safety and children's exposure across seasons

Heliyon 9(8) (2023)

Eunice Achiro; Lawrence Okidi; Richard Echodu; Simon Peter Alarakol; Juliet Anena; Duncan Ongeng

6

Probabilistic Health Risk Assessment of Aflatoxin M1 in Pasteurized Milk from Different Cities of Iran

Journal of Human Environment and Health Promotion 10(1) (2024)

Vahid Mofid; Leila Peivasteh-Roudsari; Hadis Karami; Behrouz Tajdar‐oranj; Adel Mirza Alizadeh; Marziyeh Karami; Anosheh Rahmani

7

The occurrence and human health risk assessment of aflatoxin M1 in ice cream collected from Iranian market

Mycotoxin Research 41(3) (2025)

Firouzeh Nazari; Fariba Ebrahimi; Alireza Nezami; Elahe Alavi Razavi; Maryam Kakanj; Adel Mirza Alizadeh; Mir‐Jamal Hosseini

8

Aflatoxin contamination in sweet potato products: implications for consumer health and food safety in Pakistan

Journal of Consumer Protection and Food Safety 20(4) (2025)

Shahzad Zafar Iqbal; Ahmad Faizal Abdull Razis; Muhammad Waseem; Osama A. Mohammad; Sajad Ali; Amin Mousavi Khaneghah

9

An overview of regional mycotoxin contamination in Iranian food

Food and Humanity 3 (2024)

Kousar Aghebatbinyeganeh; Mohamed Fathi Abdallah

10

How do culinary practices affect acrylamide level and quality in schnitzels? A health risk assessment study among an Iranian university population

Journal of Food Measurement & Characterization 19(5) (2025)

Danial Sorayaee; Moein Bashiry; Hossein Dini Talatappeh; Vahid Hadi; Arasb Dabbagh Moghaddam; Ehsan Nassireslami; Musarreza Taslikh; Saeid Hadi