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4 resultsUpdated October 21, 2026

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1

How do culinary practices affect acrylamide level and quality in schnitzels? A health risk assessment study among an Iranian university population

Journal of Food Measurement and Characterization 19(5) (2025)

Danial Sorayaee; Moein Bashiry; Hossein Dini Talatappeh; Vahid Hadi; Arasb Dabbagh Moghaddam; Ehsan Nassireslami; Musarreza Taslikh; Saeid Hadi

2

Aflatoxin contamination in sweet potato products: implications for consumer health and food safety in Pakistan

Journal of Consumer Protection and Food Safety 20(4) (2025)

Shahzad Zafar Iqbal; Ahmad Faizal Abdull Razis; Muhammad Waseem; Osama A. Mohammad; Sajad Ali; Amin Mousavi Khaneghah

3

An overview of regional mycotoxin contamination in Iranian food

Food and Humanity 3 (2024)

Kousar Aghebatbinyeganeh; Mohamed F. Abdallah