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  5. Occurrence of Aflatoxins in Commercial Cereal-based Baby Foods in Iran: A Probabilistic Risk Assessment to Health
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IJ Pharmaceutical Research

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Scopus by Title (Ref)


1. Aflatoxin contamination in sweet potato products: implications for consumer health and food safety in Pakistan

- Iqbal S.Z. , et al.

2. The occurrence and human health risk assessment of aflatoxin M1 in ice cream collected from Iranian market

- Nazari F. , et al.

3. Advances in mycotoxin detection techniques and the crucial role of reference material in ensuring food safety. A review

- Maphaisa T.C. , et al.

4. How do culinary practices affect acrylamide level and quality in schnitzels? A health risk assessment study among an Iranian university population

- Sorayaee D. , et al.

5. An overview of regional mycotoxin contamination in Iranian food

- Aghebatbinyeganeh K. , et al.

6. Determination of aflatoxin M1 and ochratoxin A in breast milk in rural centers of Yazd, Iran: Exposure assessment and risk characterization

- Rezaei Z. , et al.

7. A comprehensive image of environmental toxic heavy metals in red meat: A global systematic review and meta-analysis and risk assessment study

- Salim S.A. , et al.

8. Mycotoxins in Cereal-Based Products and Their Impacts on the Health of Humans, Livestock Animals and Pets

- Yu J. , et al.

9. Prevalence of aflatoxin along processing points of locally made complementary food formulae in northern Uganda: Safety and children's exposure across seasons

- Achiro E. , et al.

10. Risk assessments for the dietary intake aflatoxins in food: A systematic review (2016–2022)

- Bhardwaj K. , et al.

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