Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Detoxification Effect of Laccase Enzyme and Falling film Column Cold Plasma Technology for Patulin in Apple Juice
Iranian Journal of Nutrition Sciences and Food Technology
Summer 2026
Asadollahmotlagh S.
Open Access
The Health Risk Assessment of Toxic Lead and Cadmium in Cheese: A Global Systematic Review Study by using Monte-Carlo Simulation
Journal of Food Quality and Hazards Control
2026
Bashiry M.
Open Access
Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance
Food Safety and Health
2026
Awuchi C.G.
Open Access
Aflatoxin contamination in sweet potato products: implications for consumer health and food safety in Pakistan
Journal Fur Verbraucherschutz Und Lebensmittelsicherheit
December 2025
Iqbal S.Z.
The occurrence and human health risk assessment of aflatoxin M1 in ice cream collected from Iranian market
Mycotoxin Research
August 2025
Nazari F.
Advances in mycotoxin detection techniques and the crucial role of reference material in ensuring food safety. A review
Food and Chemical Toxicology
June 2025
Maphaisa T.C.
Open Access
How do culinary practices affect acrylamide level and quality in schnitzels? A health risk assessment study among an Iranian university population
Journal of Food Measurement and Characterization
May 2025
Sorayaee D.
An overview of regional mycotoxin contamination in Iranian food
Food and Humanity
December 2024
Aghebatbinyeganeh K.
All Open Access, Green
Determination of aflatoxin M1 and ochratoxin A in breast milk in rural centers of Yazd, Iran: Exposure assessment and risk characterization
Mycotoxin Research
May 2024
Rezaei Z.
A comprehensive image of environmental toxic heavy metals in red meat: A global systematic review and meta-analysis and risk assessment study
Science of the Total Environment
1 September 2023
Salim S.A.
Mycotoxins in Cereal-Based Products and Their Impacts on the Health of Humans, Livestock Animals and Pets
Toxins
August 2023
Yu J.
Open Access
Risk assessments for the dietary intake aflatoxins in food: A systematic review (2016–2022)
Food Control
July 2023
Bhardwaj K.
Open Access