Crossref


1. Nutraceuticals with Antidiabetic Potentials from Plants

- Roman Lysiuk

- Serhii Oliinyk

- Andrii Boiko

- Iryna Lozynska

- Petro Oliinyk

- Andrian Boiko

4. Sustainable Extraction of Quercetin From Allium cepa Using Vinegar: A Green Methodology

- Safa Rguez

- Taycir Grati

- Nouhe Zridet

- Ines Jaouad

- Ibtissem Hamrouni Sellami

5. Pharmacologically Active Phytomolecules Isolated from Traditional Antidiabetic Plants and Their Therapeutic Role for the Management of Diabetes Mellitus

- Prawej Ansari

- Samia Akther

- J. M. A. Hannan

- Veronique Seidel

- Nusrat Jahan Nujat

- Yasser H. A. Abdel-Wahab

6. The Effects of Antioxidant Nutraceuticals on Cellular Sulfur Metabolism and Signaling

- Kenneth R. Olson

- Paul J. Derry

- Thomas A. Kent

- Karl D. Straub

7. Assessment of Antimicrobial Activity and Cytotoxic Effect of Nigella sativa, Syzygium aromaticum, and Allium cepa Formulation for Use As Antimicrobial Gel or Mouthwash

- N. Fazulunnisa Begum

- Gheena S

- Pratibha Ramani

- Rajeshkumar S

- Karthikeyan Ramalingam

- Abilasha Ramasubramanian

9. Impact of polyherbal formulation oral administration on the estrus response, luteal activity, and oxidative stress in postpartum dairy cows with ovarian subfunction

- Yahia A. Amin

- Nasra Ahmed M. Youssef

- Alaa-Eldin Zain-Elabdeen Mahmoud

- Mohammed Salah

- Atef M. H. Khalil

- Obeid Shanab

- Ahmed Saad Ahmed Hassaneen