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9. Characterization and discrimination of volatile organic compounds and lipid profiles of truffles under different treatments by UHPLC-QE Orbitrap/MS/MS and P&T-GC–MS

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11. Study on the characterization of polysaccharide from Tuber sinense and its desensitization effect to β-lactoglobulin in vivo

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12. Antioxidant and Hypoglycemic Activity of Polysaccharide from Panzhihua Black Truffle

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13. Purification, structural characterization and antioxidant activity of a new arabinogalactan from Dorema ammoniacum gum

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