Scopus by Title (Ref)

Optimized Extraction Process of Fu Brick Tea Polysaccharides Using Ultrasound-Assisted Enzymatic Strategy and Their Enhanced Antioxidant and Immunoprotective Activities

Journal of Agricultural and Food Chemistry

15 July 2026

Zuo G.

Polysaccharides from Oplopanax elatus adventitious root residues: Purification, antioxidant properties, and probiotic growth promotion

Industrial Crops and Products

1 December 2025

Zhang K.X.

Open Access

How to assess antioxidant activity? Advances, limitations, and applications of in vitro, in vivo, and ex vivo approaches

Food Production Processing and Nutrition

December 2025

Shahidi F.

Open Access

Structural Investigation and Antioxidant Activity of Purified Carbohydrate from the Roots of Amygdalus elaeagnifolia Spach

Journal of Food Science and Technology Iran

December 2025

Farimani M.M.

Research progress on polysaccharides from medicine and food homology materials in functional foods

Chinese Journal of Natural Medicines

September 2025

hu D.

Ultrafast on-site adulteration detection and quantification in Asian black truffle using smartphone-based computer vision

Talanta

1 June 2025

Wang X.Z.

Truffle industry: An overview

Truffles Diversity Ecology and Biotechnology

11 April 2025

El-Seedi H.R.

Optimization of ultrasound assisted acid extraction of pectin from walnut green husk and analysis of its in vitro lipid-lowering and antioxidant activities

Food and Machinery

July 2024

Lu J.

Research progress on extraction, structural, functional properties and applications of Tuber polysaccharides

Food and Machinery

February 2024

Li P.

Two novel dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides identified from truffle (Tuber sinense) by peptidomics, in silico, and molecular docking analysis

Journal of Food Composition and Analysis

August 2023

Li Y.

Characterization and discrimination of volatile organic compounds and lipid profiles of truffles under different treatments by UHPLC-QE Orbitrap/MS/MS and P&T-GC–MS

Food Chemistry

1 June 2023

Ma Y.

Isolation, characterization, and antioxidant activity of neutral carbohydrates from Astragalus arbusculinus gum

South African Journal of Botany

May 2022

Ahmadi E.

Open Access

Study on the characterization of polysaccharide from Tuber sinense and its desensitization effect to β-lactoglobulin in vivo

Journal of Functional Foods

April 2022

Li M.

Open Access

Antioxidant and Hypoglycemic Activity of Polysaccharide from Panzhihua Black Truffle

Modern Food Science and Technology

20 March 2022

Wei X.

Purification, structural characterization and antioxidant activity of a new arabinogalactan from Dorema ammoniacum gum

International Journal of Biological Macromolecules

1 January 2022

Ahmadi E.

Advances in Antioxidative Bioactive Macromolecules

Iop Conference Series Earth and Environmental Science

17 June 2020

Song R.

Open Access