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Scopus by Title (Ref)

1. Polysaccharides from Oplopanax elatus adventitious root residues: Purification, antioxidant properties, and probiotic growth promotion

- Zhang K.X. , et al.

2. Structural Investigation and Antioxidant Activity of Purified Carbohydrate from the Roots of Amygdalus elaeagnifolia Spach

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3. How to assess antioxidant activity? Advances, limitations, and applications of in vitro, in vivo, and ex vivo approaches

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4. Research progress on polysaccharides from medicine and food homology materials in functional foods

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5. Ultrafast on-site adulteration detection and quantification in Asian black truffle using smartphone-based computer vision

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6. Truffle industry: An overview

- El-Seedi H.R. , et al.

7. Optimization of ultrasound assisted acid extraction of pectin from walnut green husk and analysis of its in vitro lipid-lowering and antioxidant activities

- Lu J. , et al.

8. Research progress on extraction, structural, functional properties and applications of Tuber polysaccharides

- Li P. , et al.

9. Two novel dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides identified from truffle (Tuber sinense) by peptidomics, in silico, and molecular docking analysis

- Li Y. , et al.

10. Characterization and discrimination of volatile organic compounds and lipid profiles of truffles under different treatments by UHPLC-QE Orbitrap/MS/MS and P&T-GC–MS

- Ma Y. , et al.

11. Isolation, characterization, and antioxidant activity of neutral carbohydrates from Astragalus arbusculinus gum

- Ahmadi E. , et al.

12. Study on the characterization of polysaccharide from Tuber sinense and its desensitization effect to β-lactoglobulin in vivo

- Li M. , et al.

13. Antioxidant and Hypoglycemic Activity of Polysaccharide from Panzhihua Black Truffle

- Wei X. , et al.

14. Purification, structural characterization and antioxidant activity of a new arabinogalactan from Dorema ammoniacum gum

- Ahmadi E. , et al.

15. Advances in Antioxidative Bioactive Macromolecules

- Song R. , et al.