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10 resultsUpdated October 21, 2026
1

Classical and New Approaches to Health Risk Assessment of Acrylamide Through the Consumption of Potato Chips

Food Science & Nutrition 13(11) (2025)

Kiana Afsari; Farzad Kobarfard; Hassan Yazdanpanah; Anca Oana Docea; Christina Tsitsimpikou; Samira Eslamizad; Aristides Tsatsakis

2

Occurrence, dietary exposure, and toxicological insights into acrylamide contamination in bakery products in Bangladesh

Letters in Food Research 1(4) (2025)

M.M. Islam; S.A. Nishat; S.X. Besra; A. Sultana

3

Determining the Levels of Acrylamide in Some Traditional Foods Unique to Turkey and Risk Assessment

Iranian Journal of Pharmaceutical Research 21(1) (2022)

Burhan Basaran; Ozlem Faiz

4

Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis

Foods 10(5) (2021)

Graciela Artavia; Carolina Cortés-Herrera; Fabio Granados-Chinchilla

5

Exposure to multiple mycotoxins in domestic and imported rice commercially traded in Tehran and possible risk to public health

Toxicology Reports 8 (2021)

Samira Eslamizad; Hassan Yazdanpanah; Zahra Hadian; Christina Tsitsimpikou; Marina Goumenou; Mohammad Hossein Shojaee AliAbadi; Mahdie Kamalabadi; Aristides Tsatsakis

6

Health risk assessment of aflatoxin M1 in infant formula milk in IR Iran

Food and Chemical Toxicology 142 (2020)

Shirin Hooshfar; Roya Khosrokhavar; Hassan Yazdanpanah; Samira Eslamizad; Farzad Kobarfard; Firouzeh Nazari; Venetia Kokaraki; Manolis Kokkinakis; Marina Goumenou; Christina Tsitsimpikou; Aristides Tsatsakis

7

Validation of high-performance liquid chromatography coupled with LTQ orbitrap mass spectrometry for analysis of acrylamide

Journal of Food Measurement and Characterization 18(2) (2023)

Mei Musa Ali Omar; Abdalla Ahmed Elbashir; Oliver J. Schmitz; Abobakr K. Ziyada; Abdelbagi Osman

8

A comprehensive review on minimizing acrylamide in foods: rethinking ingredients, process tweaks, culinary techniques, and advanced analysis

Journal of Food Measurement and Characterization 18(12) (2024)

K. Vidhya; S. Parveen; P. Rajkumar; R. Arulmari; Kumari Nisha; R. Pandiselvam

9

Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques

Environmental Science and Pollution Research 28(13) (2021)

Neda Mollakhalili-Meybodi; Nasim Khorshidian; Amene Nematollahi; Masoumeh Arab

10

HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits

Foods 10(9) (2021)

Cláudia P. Passos; Sílvia Petronilho; António F. Serôdio; Andreia C. M. Neto; Dylan Torres; Alisa Rudnitskaya; Cláudia Nunes; Kristína Kukurová; Zuzana Ciesarová; Sílvia M. Rocha; Manuel A. Coimbra