Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Development of HPLC–PDA method for steviol glycosides analysis in food matrices
Food Science and Biotechnology
August 2026
Kim D.
All Open Access, Green
Classical and New Approaches to Health Risk Assessment of Acrylamide Through the Consumption of Potato Chips
Food Science and Nutrition
November 2025
Afsari K.
Open Access
Pipecolic acid priming promotes salt stress tolerance via regulating antioxidant defense system and sugar metabolism in barley plants
Cereal Research Communications
September 2025
Kucukkalyon S.M.
Open Access
Application of green analytical chemistry for acrylamide determination in Iranian traditional breads: a human risk assessment study
Journal of Hazardous Materials Advances
August 2025
Sahebi H.
Open Access
A comprehensive review on minimizing acrylamide in foods: rethinking ingredients, process tweaks, culinary techniques, and advanced analysis
Journal of Food Measurement and Characterization
December 2024
Vidhya K.
The content of acrylamide in foods in Iran: A review of formation mechanism, toxicity and control strategies
Applied Food Research
December 2024
Gholampour F.
Open Access
LC-MS investigated as a tool to study the metabolomic characteristics of cereal fermentation
Applied Food Research
June 2024
Gupta R.
Open Access
Acrylamide in food products and the role of electrochemical biosensors in its detection: a comprehensive review
Analytical Methods
26 April 2024
Bounegru A.V.
Validation of high-performance liquid chromatography coupled with LTQ orbitrap mass spectrometry for analysis of acrylamide
Journal of Food Measurement and Characterization
February 2024
Omar M.M.A.
A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives
Trac Trends in Analytical Chemistry
October 2023
Sebastià A.
Open Access
Toxicity, formation, contamination, determination and mitigation of acrylamide in thermally processed plant-based foods and herbal medicines: A review
Ecotoxicology and Environmental Safety
15 July 2023
Fan M.
Open Access
Health risk assessment of process-related contaminants in bread
Food and Chemical Toxicology
December 2022
Yazdanpanah H.
Fruit juices as a carrier of probiotics to modulate gut phenolics and microbiota
Food and Function
2 September 2022
Leonard W.
Aroma characterization of raw and electrochemically treated goat whey wastewater
Sustainable Chemistry and Pharmacy
June 2022
Elia S.
Hydroxymethylfurfural Content and Sugar Profile of Honey Available in Bangladesh Using Validated HPLC-PDA and HPLC-RID
Journal of Food Quality and Hazards Control
2022
Das S.
Open Access
Determining the Levels of Acrylamide in Some Traditional Foods Unique to Turkey and Risk Assessment
Iranian Journal of Pharmaceutical Research
Jan 2022
Basaran B.
Open Access
Overview, consequences, and strategies for overcoming matrix effects in LC-MS analysis: A critical review
Analyst
21 October 2021
Nasiri A.
Hs-spme gas chromatography approach for underivatized acrylamide determination in biscuits
Foods
September 2021
Passos C.P.
Open Access
Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques
Environmental Science and Pollution Research
April 2021
Mollakhalili-Meybodi N.
Selected instrumental techniques applied in food and feed: Quality, safety and adulteration analysis
Foods
2021
Artavia G.
Open Access
Exposure to multiple mycotoxins in domestic and imported rice commercially traded in Tehran and possible risk to public health
Toxicology Reports
January 2021
Eslamizad S.
Open Access
Health risk assessment of aflatoxin M1 in infant formula milk in IR Iran
Food and Chemical Toxicology
August 2020
Hooshfar S.