IJ Pharmaceutical Research
Scopus by Title (Ref)
1. Classical and New Approaches to Health Risk Assessment of Acrylamide Through the Consumption of Potato Chips
- Afsari K. , et al.
2. Pipecolic acid priming promotes salt stress tolerance via regulating antioxidant defense system and sugar metabolism in barley plants
- Kucukkalyon S.M. , et al.
3. Application of green analytical chemistry for acrylamide determination in Iranian traditional breads: a human risk assessment study
- Sahebi H. , et al.
4. A comprehensive review on minimizing acrylamide in foods: rethinking ingredients, process tweaks, culinary techniques, and advanced analysis
- Vidhya K. , et al.
5. The content of acrylamide in foods in Iran: A review of formation mechanism, toxicity and control strategies
- Gholampour F. , et al.
6. LC-MS investigated as a tool to study the metabolomic characteristics of cereal fermentation
- Gupta R. , et al.
7. Acrylamide in food products and the role of electrochemical biosensors in its detection: a comprehensive review
- Bounegru A.V. , et al.
8. Validation of high-performance liquid chromatography coupled with LTQ orbitrap mass spectrometry for analysis of acrylamide
- Omar M.M.A. , et al.
9. A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives
- Sebastià A. , et al.
11. Health risk assessment of process-related contaminants in bread
- Yazdanpanah H. , et al.
12. Fruit juices as a carrier of probiotics to modulate gut phenolics and microbiota
- Leonard W. , et al.
13. Aroma characterization of raw and electrochemically treated goat whey wastewater
- Elia S. , et al.
14. Hydroxymethylfurfural Content and Sugar Profile of Honey Available in Bangladesh Using Validated HPLC-PDA and HPLC-RID
- Das S. , et al.
15. Determining the Levels of Acrylamide in Some Traditional Foods Unique to Turkey and Risk Assessment
- Basaran B. , et al.
16. Overview, consequences, and strategies for overcoming matrix effects in LC-MS analysis: A critical review
- Nasiri A. , et al.
17. Hs-spme gas chromatography approach for underivatized acrylamide determination in biscuits
- Passos C.P. , et al.
18. Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques
- Mollakhalili-Meybodi N. , et al.
19. Exposure to multiple mycotoxins in domestic and imported rice commercially traded in Tehran and possible risk to public health
- Eslamizad S. , et al.
20. Selected instrumental techniques applied in food and feed: Quality, safety and adulteration analysis
- Artavia G. , et al.
21. Health risk assessment of aflatoxin M1 in infant formula milk in IR Iran
- Hooshfar S. , et al.