Mohammad Hossein Shojaee AliAbadi; Rouhollah Karami‐Osboo; Farzad Kobarfard; Reza Jahani; Mehdi Nabi; Hassan Yazdanpanah; Arash Mahboubi; Azadeh Nasiri; Mehrdad Faizi

Explainable predictive modeling for limited spectral data

Chemometrics and Intelligent Laboratory Systems 225 (2022)

Frantishek Akulich; Hadis Anahideh; Manaf Sheyyab; Dhananjay Ambre

Ensemble classification and regression techniques combined with portable near infrared spectroscopy for facile and rapid detection of water adulteration in bovine raw milk

Journal of Chemometrics 37(1) (2022)

Samaneh Ehsani; Eisa Mohandes Dastgerdy; Hassan Yazdanpanah; Hadi Parastar

Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products

Molecules 28(14) (2023)

Abdul Rohman; Irnawati Irnawati; Anjar Windarsih; Florentinus Dika Octa Riswanto; Gunawan Indrayanto; Nurrulhidayah Ahmad Fadzillah; Sugeng Riyanto; Nor Kartini Abu Bakar

Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices

Foods 12(13) (2023)

José Luis P. Calle; Mercedes Vázquez-Espinosa; Marta Barea-Sepúlveda; Ana Ruiz-Rodríguez; Marta Ferreiro‐González; Miguel Palma

Smart classification of organic and inorganic pineapple juice using dual NIR spectrometers combined with chemometric techniques

Applied Food Research 4(2) (2024)

Francis Padi Lamptey; Charles Lloyd Yeboah Amuah; Vida Gyimah Boadu; Ernest Ekow Abano; Ernest Teye

Miniaturized Near-Infrared spectrophotometers in forensic analytical science − a critical review

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy 315 (2024)

Letícia P. Foli; Maria C. Hespanhol; Kaíque A.M.L. Cruz; Célio Pasquini

A volatilomic approach using ion mobility and mass spectrometry combined with multivariate chemometrics for the assessment of lemon juice quality

Food Control 169 (2024)

Claudia Giménez-Campillo; Natalia Arroyo‐Manzanares; Natalia Campillo; Miriam Cristina Díaz-García; Pilar Viñas

New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano‐Biosensor

Journal of Spectroscopy 2024(1) (2024)

Samira Shokri; Mahya Soltani; Yeganeh Mazaheri; Alieh Rezagholizade-shirvan; Mansoureh Mohammadi; Nabi Shariatifar; Tayebeh Zeinali

The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification

Foods 11(1) (2021)

Abolfazl Dashti; Judith Müller-Maatsch; Yannick Weesepoel; Hadi Parastar; Farzad Kobarfard; Bahram Daraei; Mohammad Hossein Shojaee AliAbadi; Hassan Yazdanpanah

SVM Classification Method of Waxy Corn Seeds with Different Vitality Levels Based on Hyperspectral Imaging

Journal of Sensors 2022 (2022)

Jinghua Wang; Lei Yan; Fan Wang; Shanshan Qi

Comparison of Portable and Benchtop Near-Infrared Spectrometers for the Detection of Citric Acid-adulterated Lime Juice: A Chemometrics Approach

Iranian journal of pharmaceutical research 21(1) (2022)

Reza Jahani; Saskia M. van Ruth; Yannick Weesepoel; Martin Alewijn; Farzad Kobarfard; Mehrdad Faizi; Mohammad Hossain Shojaee AliAbadi; Arash Mahboubi; Azadeh Nasiri; Hassan Yazdanpanah

Fingerprinting lime juice: When portable spectroscopy meets chemometrics – An innovative technique for fraud identification

Journal of Food Composition and Analysis 144 (2025)

Zeinab Hamidi; Aye Jamalzadeh; Reza Jahani; Hadi Parastar; Farzad Kobarfard; Hassan Yazdanpanah

Isotopic signatures and patterns of volatile compounds for discrimination of genuine lemon, genuine lime and adulterated lime juices

Food Control 136 (2022)

Reza Jahani; Saskia M. van Ruth; Hassan Yazdanpanah; Mehrdad Faizi; Mohammad Hossein Shojaee AliAbadi; Arash Mahboubi; Farzad Kobarfard

Standard Review of the application of molecular spectroscopic and chromatographic-based methods for determination of trans fatty acids in food products

Applied Food Research 5(1) (2024)

Halida Rahmania; Gunawan Indrayanto; Anjar Windarsih; Fernando David; Nor Kartini Abu Bakar; Abdul Rohman

Detection and verification of citrus juice adulteration: A comprehensive review of targeted and untargeted analytical methods

Journal of Food Composition and Analysis 139 (2024)

Reza Jahani; Azadeh Nasiri; Samira Eslamizad; Shaya Mokhtari; Maryam Bayanati; Alireza Haratian; Hassan Yazdanpanah

Detection of adulteration in acerola (Malpighia emarginata DC.) pulps using a portable near-infrared (nir) spectrophotometer and chemometric

Food Research International 221(Pt 2) (2025)

Jose Weliton Aguiar Dutra; Aline Macedo Dantas; Katcilânya Menezes de Almeida; Ângela Maria Tribuzy de Magalhães Cordeiro; Márcio José Coelho Pontes

Application of laser light backscattering for qualitative and quantitative assessment of dilution of clear and cloudy apple juices

Journal of Agriculture and Food Research 19 (2024)

Hoa Xuan Mac; Nga Thi Thanh Ha; László Ferenc Friedrich; Lien Le Phuong Nguyen; László Baranyai

New Analytical Strategies for Quality Control and Classification of Apple Juices Using Digital Image Processing (DIP) Combined with Machine Learning (ML)

ACS Omega 10(51) (2025)

Suelem KACZALA; Vanderlei Aparecido de Lima; Maria Lurdes Felsner

Rapid detection and spatial visualization of wheat flour contamination in rice flour using near-infrared hyperspectral imaging coupled with PLS-DA

AIMS Agriculture and Food 11(3) (2026)

Sunee Jungtheerapanich; Kraireuk Ngowsuwan; Anupun Terdwongworakul; Jaruporn Rakmai; Pornsuda Chawengrum; Jittraporn Chusrisom

OpenAlex

Portable NIR spectroscopy: the route to green analytical chemistry

Analytical Chemistry Strategies in the Use of Miniaturised NIR Instruments: An Overview

Environmental modeling of landscape aesthetic value in natural urban parks using artificial neural network technique

Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data

Handheld Devices for Food Authentication and Their Applications: A Review

Seed germination prediction of Salvia limbata under ecological stresses in protected areas: an artificial intelligence modeling approach

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication

Prediction of moisture content of Agaricus bisporus slices as affected by vacuum freeze drying using hyperspectral imaging

Handheld portable analytics for food fraud detection, the evolution of next-generation smartphone-based food sensors: The journey, the milestones, the challenges debarring the destination

Machine learning-assisted FT-IR spectroscopy for identification of pork oil adulteration in tuna fish oil

Detection of lime juice adulteration by simultaneous determination of main organic acids using liquid chromatography-tandem mass spectrometry