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25 resultsUpdated October 24, 2026
1

The prevalence and risk assessment of aflatoxin in sesame based products

Italian Journal of Food Science 33(SP1) (2021)

Ali Heshmati; Mina Khorshidi; Amin Mousavi Khaneghah

2

Risk assessments for the dietary intake aflatoxins in food: A systematic review (2016–2022)

Food Control 149 (2023)

Kiran Bhardwaj; Julie P. Meneely; Simon A. Haughey; Moira Dean; Patrick G Wall; Guangtao Zhang; Bob Baker; Christopher Trevor Elliott

3

Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review

Food Safety and Health 2(1) (2024)

Biji Balan; Amit Singh Dhaulaniya; Munendra Kumar; Mohit Kumar; Prateek Kumar

4

Characterization and mechanism of aflatoxin degradation by a novel strain of Trichoderma reesei CGMCC3.5218

Frontiers in Microbiology 13 (2022)

Xiaofeng Yue; Xianfeng Ren; Jiayun Fu; Na Wei; Claudio Altomare; Miriam Haidukowski; Antonio Francesco Logrieco; Qi Zhang; Peiwu Li

5

Ochratoxin A and AFM1 in Cheese and Cheese Substitutes: LC-MS/MS Method Validation, Natural Occurrence, and Risk Assessment

Toxins 16(12) (2024)

María Agustina Pavicich; Stefano Compagnoni; Celine Meerpoel; Katleen Raes; Sarah De Saeger

6

Seasonal Study of Aflatoxin M1 Contamination in Cow Milk on the Retail Dairy Market in Gorgan, Iran

Dairy 4(4) (2023)

Hadi Rahimzadeh; Hossein Faraji; Somayeh Beirami; Fatemeh Zahra Keramati; Gulzar Ahmad Nayik; Zahra Izadi Yazdanaabadi; Amir Sasan Mozaffari Nejad

7

Exposure assessment on aflatoxin M1 from milk and dairy products-relation to public health

Clinical Nutrition ESPEN 47 (2021)

Eleni Malissiova; Georgia Soultani; Constantina N. Tsokana; Mary Alexandraki; Athanasios Manouras

8

Occurrence, dietary exposure, and risk assessment of aflatoxins in wheat flour from Iran

International Journal of Environmental & Analytical Chemistry 103(20) (2021)

Ali Heshmati; Amir Sasan Mozaffari Nejad; Fereshteh Mehri

9

Melamine in Iranian foodstuffs: A systematic review, meta-analysis, and health risk assessment of infant formula

Ecotoxicology and Environmental Safety 256 (2023)

Adel Mirza Alizadeh; Hedayat Hosseini; Mir‐Jamal Hosseini; Hassan Hassanzadazar; Fataneh Hashempour‐Baltork; Abbasali Zamani; Mehran Mohseni

10

Exposure and Health Risk Assessment of Aflatoxin M1 in Raw Milk and Cottage Cheese in Adults in Ethiopia

Foods 12(4) (2023)

Haftom Zebib; Dawit Abate; Ashagrie Zewdu Woldegiorgis

11

Development of a specific anti-idiotypic nanobody for monitoring aflatoxin M1 in milk and dairy products

Microchemical Journal 167 (2021)

Chong Cai; Qi Zhang; Seyni Nidiaye; Honglin Yan; Wen Zhang; Xiaoqian Tang; Peiwu Li

12

Aflatoxin‐M1 contamination in cheese of six countries in the West Asia region: A systematic review and meta‐analysis

International Journal of Dairy Technology 75(3) (2022)

Salman Mohammadi; Majid Keshavarzi; Asma Kazemi; Samane Rahmdel; Mehran Nouri; Ayoob Rastegar; Ali Ghaffarian‐Bahraman

13

Molecular identification and biocontrol of ochratoxigenic fungi and ochratoxin A in animal feed marketed in the state of Qatar

Heliyon 9(1) (2023)

Fatma Ali Alsalabi; Zahoor Ul Hassan; Roda Fahad Al-Thani; Samir Jaoua

14

Seasonal variation and risk assessment of exposure to aflatoxin M1 in milk, yoghurt, and cheese samples from Ilam and Lorestan Provinces of Iran

Journal of Food Composition and Analysis 128 (2024)

Kousar Aghebatbinyeganeh; Mohammadhosein Movassaghghazani; Mohamed Fathi Abdallah

15

Aflatoxin M1 level and risk assessment in milk, yogurt, and cheese in Tabriz, Iran

Toxicon 250 (2024)

Peyman Behtarin; Mohammadhosein Movassaghghazani

16

A national systematic literature review for aflatoxin M1 in commonly consumed cheese brands in Iran: Human health risk assessment by Monte Carlo simulation

Heliyon 9(9) (2023)

Tooraj Massahi; Amir Kiani; Kiomars Sharafi; Abdullah Khalid Omer; Gholamreza Ebrahimzadeh; Jalil Jaafari; Nazir Fattahi; Kimya Parnoon

17

Health risk assessment of aflatoxin M1 exposure through traditional dairy products in Fasa, Iran

Environmental Monitoring and Assessment 197(1) (2024)

Esmaeel Heidari; Roghayeh Nejati; Mehran Sayadi; Alireza Loghmani; Azizallah Dehghan; Amene Nematollahi

18

Reduction of aflatoxin M1 in dairy products using probiotics: A comprehensive review

Food Control 171 (2024)

Esmaeel Heidari; Abdolmajid Ghasemian; Amene Nematollahi

19

A Comprehensive Systematic Review and Meta‐Analysis on the Prevalence of Aflatoxin M1 in Dairy Products in Selected Middle East Countries

Veterinary Medicine and Science 11(1) (2025)

Bahareh Arghavan; Kosar Kordkatuli; Helia Mardani; Ali Jafari

20

Optimisation, validation and comparison of methods for aflatoxin M1 determination in cheese

International Journal of Dairy Technology 74(4) (2021)

Sandra Jakšić; Milica Živkov Baloš; Nenad Popov; Ljilja D. Torović; Saša Krstović

21

Multitoxin immunoaffinity analysis of aflatoxins and ochratoxin A in spices

Journal of Food Safety 41(5) (2021)

Maria Helena Iha; Matheus Leandro Rodrigues; Mary W Trucksess

22

Fungal profile, levels of aflatoxin M1, exposure, and the risk characterization of local cheese ‘wagashi’ consumed in the Ho Municipality, Volta Region, Ghana

Toxicology Reports 12 (2024)

Nii Korley Kortei; Valentina Sylvia Gillette; Michael Wiafe‐Kwagyan; Leslie Owusu Ansah; Vincent Owusu Kyei-Baffour; George Tawia Odamtten

23

Determination of aflatoxin M1 levels in cheese in Iran’s market

Journal of Food Composition and Analysis 140 (2025)

Amirhossein Abedini; Parisa Sadighara; Behrouz Akbari‐adergani; Soheyl Eskandari; Mahmood Yousefi

25

An overview of regional mycotoxin contamination in Iranian food

Food and Humanity 3 (2024)

Kousar Aghebatbinyeganeh; Mohamed Fathi Abdallah