Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Occurrence and Health Risk Assessment of Aflatoxin B1 and Total Aflatoxins in Maize Flour From Jiroft City, Iran
Food Science and Nutrition
August 2026
Mashak Z.
Open Access
Global occurrence and analytical monitoring of aflatoxin m1 in milk and dairy products: a systematic review (2020–2025)
Journal of Food Measurement and Characterization
July 2026
Otto K.
Evaluation of pH, Microbial Contamination, and Aflatoxin M1 Levels in Raw Milk: A Health Risk Assessment
Journal of Nutrition and Food Security
August 2025
Nemati M.
Open Access
Reduction of aflatoxin M1 in dairy products using probiotics: A comprehensive review
Food Control
May 2025
Heidari E.
Determination of aflatoxin M1 levels in cheese in Iran's market
Journal of Food Composition and Analysis
April 2025
Abedini A.
A Comprehensive Systematic Review and Meta-Analysis on the Prevalence of Aflatoxin M1 in Dairy Products in Selected Middle East Countries
Veterinary Medicine and Science
January 2025
Arghavan B.
Open Access
Health risk assessment of aflatoxin M1 exposure through traditional dairy products in Fasa, Iran
Environmental Monitoring and Assessment
January 2025
Heidari E.
An overview of regional mycotoxin contamination in Iranian food
Food and Humanity
December 2024
Aghebatbinyeganeh K.
All Open Access, Green
Ochratoxin A and AFM1 in Cheese and Cheese Substitutes: LC-MS/MS Method Validation, Natural Occurrence, and Risk Assessment
Toxins
December 2024
Pavicich M.A.
Open Access
Aflatoxin M1 level and risk assessment in milk, yogurt, and cheese in Tabriz, Iran
Toxicon
6 November 2024
Behtarin P.
Detection of aflatoxins and novel simple regimes for their detoxification in milk and soft cheese
Journal of Advanced Veterinary Research
July 2024
Ewida R.M.
Nanobody-based icELISA for aflatoxin M1 in dairy products
Food and Fermentation Industries
25 June 2024
Liu H.
Fungal profile, levels of aflatoxin M1, exposure, and the risk characterization of local cheese ‘wagashi’ consumed in the Ho Municipality, Volta Region, Ghana
Toxicology Reports
June 2024
Kortei N.K.
Open Access
Seasonal variation and risk assessment of exposure to aflatoxin M1 in milk, yoghurt, and cheese samples from Ilam and Lorestan Provinces of Iran
Journal of Food Composition and Analysis
April 2024
Aghebatbinyeganeh K.
All Open Access, Green
Dietary Risk Assessment of Patulin in Cow Milk from Urmia of Iran
Journal of Food Quality and Hazards Control
2024
Tahmasebi R.
Open Access
Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review
Food Safety and Health
January 2024
Balan B.
Open Access
Seasonal Study of Aflatoxin M1 Contamination in Cow Milk on the Retail Dairy Market in Gorgan, Iran
Dairy
December 2023
Rahimzadeh Barzoki H.
Open Access
A national systematic literature review for aflatoxin M1 in commonly consumed cheese brands in Iran: Human health risk assessment by Monte Carlo simulation
Heliyon
September 2023
Massahi T.
Open Access
Risk assessments for the dietary intake aflatoxins in food: A systematic review (2016–2022)
Food Control
July 2023
Bhardwaj K.
Open Access
Melamine in Iranian foodstuffs: A systematic review, meta-analysis, and health risk assessment of infant formula
Ecotoxicology and Environmental Safety
May 2023
Mirza Alizadeh A.
Open Access
Exposure and Health Risk Assessment of Aflatoxin M1 in Raw Milk and Cottage Cheese in Adults in Ethiopia
Foods
February 2023
Zebib H.
Open Access
Molecular identification and biocontrol of ochratoxigenic fungi and ochratoxin A in animal feed marketed in the state of Qatar
Heliyon
January 2023
Alsalabi F.A.
Open Access
Milk Contamination and Regulatory Updates
Journal of Food Quality and Hazards Control
2023
Khaneghah A.M.
Open Access
Aflatoxin Occurrence, Food Regulations, Dietary Exposure, and Risk Assessment: A Mini Review from the Malaysian Perspective
Malaysian Journal of Medicine and Health Sciences
January 2023
Chang W.L.
Open Access