IJ Pharmaceutical Research
Scopus by Title (Ref)
1. Global occurrence and analytical monitoring of aflatoxin m1 in milk and dairy products: a systematic review (2020–2025)
- Otto K. , et al.
2. Evaluation of pH, Microbial Contamination, and Aflatoxin M1 Levels in Raw Milk: A Health Risk Assessment
- Nemati M. , et al.
3. Reduction of aflatoxin M1 in dairy products using probiotics: A comprehensive review
- Heidari E. , et al.
4. Determination of aflatoxin M1 levels in cheese in Iran's market
- Abedini A. , et al.
5. Mycotoxins in Cheese
- Bovo F. , et al.
6. A Comprehensive Systematic Review and Meta-Analysis on the Prevalence of Aflatoxin M1 in Dairy Products in Selected Middle East Countries
- Arghavan B. , et al.
7. Health risk assessment of aflatoxin M1 exposure through traditional dairy products in Fasa, Iran
- Heidari E. , et al.
8. An overview of regional mycotoxin contamination in Iranian food
- Aghebatbinyeganeh K. , et al.
9. Ochratoxin A and AFM1 in Cheese and Cheese Substitutes: LC-MS/MS Method Validation, Natural Occurrence, and Risk Assessment
- Pavicich M.A. , et al.
10. Aflatoxin M1 level and risk assessment in milk, yogurt, and cheese in Tabriz, Iran
- Behtarin P. , et al.
11. Detection of aflatoxins and novel simple regimes for their detoxification in milk and soft cheese
- Ewida R.M. , et al.
12. Nanobody-based icELISA for aflatoxin M1 in dairy products
- Liu H. , et al.
13. Fungal profile, levels of aflatoxin M1, exposure, and the risk characterization of local cheese ‘wagashi’ consumed in the Ho Municipality, Volta Region, Ghana
- Kortei N.K. , et al.
14. Seasonal variation and risk assessment of exposure to aflatoxin M1 in milk, yoghurt, and cheese samples from Ilam and Lorestan Provinces of Iran
- Aghebatbinyeganeh K. , et al.
15. Dietary Risk Assessment of Patulin in Cow Milk from Urmia of Iran
- Tahmasebi R. , et al.
16. Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review
- Balan B. , et al.
17. Seasonal Study of Aflatoxin M1 Contamination in Cow Milk on the Retail Dairy Market in Gorgan, Iran
- Rahimzadeh Barzoki H. , et al.
18. A national systematic literature review for aflatoxin M1 in commonly consumed cheese brands in Iran: Human health risk assessment by Monte Carlo simulation
- Massahi T. , et al.
19. Risk assessments for the dietary intake aflatoxins in food: A systematic review (2016–2022)
- Bhardwaj K. , et al.
20. Melamine in Iranian foodstuffs: A systematic review, meta-analysis, and health risk assessment of infant formula
- Mirza Alizadeh A. , et al.
21. Exposure and Health Risk Assessment of Aflatoxin M1 in Raw Milk and Cottage Cheese in Adults in Ethiopia
- Zebib H. , et al.
22. Molecular identification and biocontrol of ochratoxigenic fungi and ochratoxin A in animal feed marketed in the state of Qatar
- Alsalabi F.A. , et al.
23. Milk Contamination and Regulatory Updates
- Khaneghah A.M. , et al.