e-ISSN 1726-6890
p-ISSN 1735-0328
Citation data
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
12 resultsUpdated October 24, 2026
1
Combination of pulsed electric fields and ultrasounds technologies for mycotoxins mitigation in grape juice
Applied Food Research
June 2025
Sebastià A.
Open Access
2
An overview of regional mycotoxin contamination in Iranian food
Food and Humanity
December 2024
Aghebatbinyeganeh K.
All Open Access, Green
3
Synthesis of nano-MgO positively charged inorganic ceramic membrane and electrostatic adsorption for ochratoxin A in grape juice
Food and Fermentation Industries
25 December 2023
Nan M.
4
Current Status of Major Mycotoxins Contamination in Food and Feed in Asia─A Review
ACS Food Science and Technology
17 February 2023
Sun L.
All Open Access, Green
5
Ochratoxin A in chamomile, black and green tea and human health risk assessment in Iranian population
Journal of Food Measurement and Characterization
December 2022
Esmi F.
6
Detection of ochratoxin A by fluorescence sensing based on mesoporous materials
Bioscience Biotechnology and Biochemistry
1 September 2022
Wu J.
7
Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables
Toxins
May 2022
Nan M.
Open Access
8
9
Removal of ochratoxin A from liquid media using novel low-cost biosorbents
Environmental Science and Pollution Research
1 September 2020
Loffredo E.
10
Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.)
Food Additives and Contaminants Part A Chemistry Analysis Control Exposure and Risk Assessment
2 November 2019
Kollia E.
11
12
Analysis of Ochratoxin A in Wine by Ultra High Performance Liquid Chromatography -Tandem Mass Spectrometry with Stable Isotope Direct Dilution
Journal of Instrumental Analysis
2019
WANG X.L.