Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Pesticide residues in rice across regions and nations: Contamination profiles, dietary health risks, and mechanism-informed prioritization
Environment International
February 2026
Kong R.
Open Access
Effect of processing steps on pesticide residue reduction in bulgur wheat and rice
Food Additives and Contaminants Part A
2026
Chaabi M.
Open Access
Mitigation of pesticide residues in rice: influence of cooking methods on long-grain, brown, and Basmati varieties
Food Additives and Contaminants Part A
2026
Carreiró F.
Open Access
Influence of On-farm Pesticide Practices and Processing Methods on Pesticide Residue Levels in Potato Tubers (Solanum tuberosum L.) in Nyandarua County, Kenya
Journal of Food Protection
23 June 2025
Kanario M.
Open Access
Assessing the efficacy of washing methods in reducing multi-pesticide residues in Brown, milled long, and milled basmati Rice
Food Chemistry X
April 2025
Carreiró F.
Open Access
Validation of an HPLC-MS/MS method for the quantification of pesticide residues in Rice and assessment of the washing effect
Food Chemistry X
30 December 2024
Carreiró F.
Open Access
Research Progress on the Quality Safety Risks and Control Strategies for Soybeans and Their Derivatives
Science and Technology of Food Industry
May 2024
Yang Y.
From field to table: Ensuring food safety by reducing pesticide residues in food
Science of the Total Environment
20 April 2024
Munir S.
Comparative effectiveness of deltamethrin, imidacloprid and emamectin benzoate alone and in binary blends to control Trogoderma granarium: Effect on macronutrients
Journal of Stored Products Research
February 2024
Riaz T.
Method validation, household cooking effect on pesticide residues, and evaluation of processing factors in rice
Journal of Stored Products Research
December 2023
Barad B.D.
Impact of technological processes on tebuconazole reduction in selected cereal species and the primary cereal product, and dietary exposure assessment
Food Chemistry
1 October 2023
Hrynko I.
Open Access
Thermal degradation of pesticide active substances: Prioritisation list
Food Chemistry Advances
October 2023
L'Yvonnet P.
Open Access
Household cooking evaluation for pesticide reduction in brown rice samples. Microwave cooking optimization
Journal of Food Composition and Analysis
September 2023
Medina M.B.
Effect of Processing on Reduction in Chiral Pesticide Hexaconazole for Kiwifruit Juice
Molecules
August 2023
Wang Z.
Open Access
Removal of triazole and pyrethroid pesticides from wheat grain by water treatment and ultrasound-supported processes
Chemosphere
August 2023
Hrynko I.
The effect of various washing methods on pesticide residues, toxic and essential elements removal in rice
Journal of Food Science
June 2023
Alqahtani D.
Open Access
Towards comprehensive identification of pesticide degradation products following thermal processing below and above 120 °C: A review
Food Chemistry
15 February 2023
Dubocq F.
All Open Access, Green
Cumulative health risk assessment of pesticide residues in apple products in the Northwest of Iran using Monte Carlo simulation
Food Additives and Contaminants Part A
2023
Maleki N.S.
Effects of Household Processing on Residues of the Chiral Fungicide Mandipropamid in Four Common Vegetables
International Journal of Environmental Research and Public Health
December 2022
Mu S.
Open Access
Evaluation of washing and heating processes on the residues of selected pesticides in rice using liquid chromatography-mass spectrometry
Journal of Food Science and Technology Iran
1 August 2022
Mardani Z.
Diazinon reduction in food products: a comprehensive review of conventional and emerging processing methods
Environmental Science and Pollution Research
June 2022
Nematollahi A.
Boiling, Blanching, and Stir-Frying Markedly Reduce Pesticide Residues in Vegetables
Foods
May-2 2022
Phopin K.
Open Access
Residue changes of five pesticides during the production and storage of rice flour
Food Additives and Contaminants Part A Chemistry Analysis Control Exposure and Risk Assessment
2022
Duan J.
Effect of Technological Processing of Plant Raw Materials on the Reduction of Pesticide Residues in Finished Products
Food Processing Techniques and Technology
2022
Andreev T.A.
Open Access