IJ Pharmaceutical Research
Scopus by Title (Ref)
1. Pesticide residues in rice across regions and nations: Contamination profiles, dietary health risks, and mechanism-informed prioritization
- Kong R. , et al.
2. Influence of On-farm Pesticide Practices and Processing Methods on Pesticide Residue Levels in Potato Tubers (Solanum tuberosum L.) in Nyandarua County, Kenya
- Kanario M. , et al.
3. Assessing the efficacy of washing methods in reducing multi-pesticide residues in Brown, milled long, and milled basmati Rice
- Carreiró F. , et al.
4. Validation of an HPLC-MS/MS method for the quantification of pesticide residues in Rice and assessment of the washing effect
- Carreiró F. , et al.
5. Research Progress on the Quality Safety Risks and Control Strategies for Soybeans and Their Derivatives
- Yang Y. , et al.
6. From field to table: Ensuring food safety by reducing pesticide residues in food
- Munir S. , et al.
8. Method validation, household cooking effect on pesticide residues, and evaluation of processing factors in rice
- Barad B.D. , et al.
9. Impact of technological processes on tebuconazole reduction in selected cereal species and the primary cereal product, and dietary exposure assessment
- Hrynko I. , et al.
10. Thermal degradation of pesticide active substances: Prioritisation list
- L'Yvonnet P. , et al.
11. Household cooking evaluation for pesticide reduction in brown rice samples. Microwave cooking optimization
- Medina M.B. , et al.
12. Removal of triazole and pyrethroid pesticides from wheat grain by water treatment and ultrasound-supported processes
- Hrynko I. , et al.
13. Effect of Processing on Reduction in Chiral Pesticide Hexaconazole for Kiwifruit Juice
- Wang Z. , et al.
14. The effect of various washing methods on pesticide residues, toxic and essential elements removal in rice
- Alqahtani D. , et al.
15. Towards comprehensive identification of pesticide degradation products following thermal processing below and above 120 °C: A review
- Dubocq F. , et al.
16. Cumulative health risk assessment of pesticide residues in apple products in the Northwest of Iran using Monte Carlo simulation
- Maleki N.S. , et al.
17. Effects of Household Processing on Residues of the Chiral Fungicide Mandipropamid in Four Common Vegetables
- Mu S. , et al.
18. Evaluation of washing and heating processes on the residues of selected pesticides in rice using liquid chromatography-mass spectrometry
- Mardani Z. , et al.
19. Diazinon reduction in food products: a comprehensive review of conventional and emerging processing methods
- Nematollahi A. , et al.
20. Boiling, Blanching, and Stir-Frying Markedly Reduce Pesticide Residues in Vegetables
- Phopin K. , et al.
21. Residue changes of five pesticides during the production and storage of rice flour
- Duan J. , et al.
22. Effect of Technological Processing of Plant Raw Materials on the Reduction of Pesticide Residues in Finished Products
- Andreev T.A. , et al.
23. Enhancing health benefits of milled rice: current status and future perspectives
- Kasote D. , et al.
24. Pesticide traces in local crops of Sancti Spíritus, Cuba: risk assessment study
- López-Dávila E. , et al.