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4 resultsUpdated October 21, 2026

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1

Multivariate analysis of physico-chemical, bioactive, microbial and spectral data characterisation of Algerian honey

Journal of Food Measurement and Characterization 15(4) (2021)

Fatima Zohra Issaad; Khalid Bouhedjar; Assia Ikhlef; Hatem Lachlah; Djihene Hadj Smain; Khawla Boutaghane; Chawki Bensouici

2

Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color

Antioxidants 10(11) (2021)

Ana L. Becerril-Sánchez; Baciliza Quintero-Salazar; Octavio Dublán-García; Héctor B. Escalona-Buendía

3

532-nm Laser-Excited Raman Spectroscopic Evaluation of Iranian Honey

Food Analytical Methods 15(3) (2021)

Andrew Atiogbe Huzortey; Abbas Arefi; Benjamin Anderson; Hossein Khadem; Samuel Sonko Sackey; Elaheh Mahmoodi-Khaledi; Seyed Hassan Tavassoli

4

Honey protects against chronic unpredictable mild stress induced- intestinal barrier disintegration and hepatic inflammation

Molecular Biology Reports 47(11) (2020)

Nasrin Mehranfard; Azadeh Yazdi; Asiye Rafiee Sardooi; Zeinab Shakerin; Maedeh Ghasemi