Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Unveiling the quality profiles of honey from selected districts of South Wollo, Ethiopia
Scientific Reports
December 2026
Alebachew W.
Open Access
Optimisation and Validation of a Microscale FRAP Assay with Matrix-Matched (Interaction-Corrected) Blanking for Accurate Antioxidant Capacity Assessment of Honeys
Methods and Protocols
August 2026
Lawag I.L.
Open Access
Antibacterial Activity of Aqueous, Ethanolic, and Glycolic Propolis Extracts and Honey against Antibiotic-Resistant Bacteria: A Potential Therapeutic Approach
Journal of Isfahan Medical School
March and April 2026
Dadgostar S.
The Effect of Honey Supplementation on Skeletal Muscle-Related Inflammatory Markers Among Military Graduates After Overtraining
Health Science Reports
February 2025
Karami E.
Open Access
THE EFFECT OF STORAGE TEMPERATURE ON SOME PHYSICOCHEMICAL PROPERTIES OF FLOWER HONEY
Agrociencia
2025
Şireli H.D.
Open Access
Exploring stingless bee honey from selected regions of Peninsular Malaysia through gas chromatography–mass spectrometry–based untargeted metabolomics
Journal of Food Science
February 2024
Manickavasagam G.
Open Access
Evaluation of antioxidant and antibacterial potential of honey produced from stimulative diet fed bee colonies
Discover Sustainability
December 2023
Kumari I.
Open Access
Physicochemical Properties, Antioxidative and Antibacterial Activities of the Persian Medicine-Based Maolasal Honey: An Experimental Study
Journal of Nutrition and Food Security
2023
Zakerian M.
Open Access
The Enzymatic Role in Honey from Honey Bees and Stingless Bees
Current Organic Chemistry
2023
Farooq S.
Impact of stimulative diet fed to honeybees with special reference to quality of honey
Journal of Entomological Research
March 2022
Kumari I.
Open Access
532-nm Laser-Excited Raman Spectroscopic Evaluation of Iranian Honey
Food Analytical Methods
March 2022
Huzortey A.A.
Physicochemical Properties of Honey from Contract Beekeepers, Street Vendors and Branded Honey in Sabah, Malaysia
Tropical Life Sciences Research
2022
Robin Lim A.H.
Open Access
Phenolic compounds in honey and their relationship with antioxidant activity, botanical origin, and color
Antioxidants
November 2021
Becerril‐sánchez A.L.
Open Access
Multivariate analysis of physico-chemical, bioactive, microbial and spectral data characterisation of Algerian honey
Journal of Food Measurement and Characterization
August 2021
Issaad F.Z.
Quality authentication and geographical origin classification of honey of Amhara region, Ethiopia based on physicochemical parameters
Arabian Journal of Chemistry
March 2021
Yayinie M.
Open Access
Evaluation of the potential in vitro effects of propolis and honey on wound healing in human dermal fibroblast cells
South African Journal of Botany
March 2021
Ebadi P.
Open Access
Protective effect of honey on learning and memory impairment, depression and neurodegeneration induced by chronic unpredictable mild stress
Physiology and Pharmacology Iran
2021
Rafiee Sardooi A.
Open Access
Chemical composition and antioxidant content of Thymus vulgaris honey and Origanum vulgare essential oil; their effect on carbon tetrachlorideinduced toxicity
Veterinary World
2021
Imtara H.
Open Access
Honeybee nutrition and pollen substitutes: A review
Saudi Journal of Biological Sciences
January 2021
Paray B.A.
Open Access
Honey protects against chronic unpredictable mild stress induced- intestinal barrier disintegration and hepatic inflammation
Molecular Biology Reports
November 2020
Mehranfard N.
Improved qualitative properties of pear pekmez by natural zeolite treatment during production process
Journal of Food Process Engineering
1 October 2020
Şen L.
Physicochemical characterization of organic honeys harvested in the north west Algerian area
Current Nutrition and Food Science
2020
Djelloul Z.