e-ISSN 1726-6890
p-ISSN 1735-0328
Citation data
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
13 resultsUpdated September 16, 2026
1
Total mercury exposure through canned tuna in oil sold in Quito Ecuador
Npj Science of Food
December 2026
Trujillo-Cruz E.
Open Access
2
Seafood consumption patterns and methylmercury risk awareness among Saudi adults: a nationwide cross-sectional survey documenting a structural knowledge–behavior gap
Frontiers in Public Health
20 July 2026
Alruwaili N.W.
Open Access
3
Colorimetric Detection of Arsenic (III) and Mercury (II) Ions in Human Serum Albumin Samples Using Cysteine-Capped Gold Nanoparticles
Sensors
May 2026
Fakayode S.O.
Open Access
4
Detoxification of tuna from mercury through l-cysteine: a speciation-based study
Food Chemistry
15 March 2026
Spanu D.
Open Access
5
Conventional Chromatographic Techniques and Biosensors for Mercury Speciation in Seafood: A Systematic Review
Foods
March 2026
Abouelenein D.
Open Access
6
Total mercury exposure through canned tuna in water sold in Quito, Ecuador
Scientific Reports
December 2024
Aguilar-Miranda A.
Open Access
7
Health benefits and health risks of contaminated fish consumption: Current research outputs, research approaches, and perspectives
Heliyon
15 July 2024
Demelash Abera B.
Open Access
8
Efficient synthesis of α/β-isomeric oxadiazolyl and triazolopyridyl BODIPYs for sensing of Hg2+ ions and pH sensors
Tetrahedron
12 May 2023
Kumar B.
9
Health risk assessment of methyl mercury from fish consumption in a sample of adult Qatari residents
Environmental Monitoring and Assessment
May 2023
Al-Sulaiti M.M.
Open Access
10
Listeriosis outbreaks: Symptoms, risk factors and treatment
Encyclopedia of Bacteriology Research Developments
8 April 2021
Abdollahzadeh E.
11
12
Exposure to Aluminum, Cadmium, and Mercury and Autism Spectrum Disorder in Children: A Systematic Review and Meta-Analysis
Chemical Research in Toxicology
16 November 2020
Sulaiman R.
All Open Access, Green
13
Mercury levels and tolerable weekly intakes (TWI) of tuna and tuna-like species from the Southern Indian Ocean (Indonesia): Public health perspective
Biodiversitas
2019
Handayani T.
Open Access