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  5. Dihydroosajaxanthone: A New Natural Xanthone from the Branches of Garcinia Schomburgkiana Pierre
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IJ Pharmaceutical Research

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1. New α-Glucosidase Inhibitors from Vietnamese Garcinia schomburgkiana Fruits

- Tran Q.H.N. , et al.

2. Enantio-Enriched Quinic Acid in Anticancer Agents: A Review

- Jayaraj S. , et al.

3. One-pot two-component synthesis of halogenated xanthone, 3-o substituted xanthone, and prenylated xanthone derivatives as aromatase inhibitors

- Ramakrishnan S. , et al.

4. Characterization of pickled Madan made by Lactobacillus plantarum NR-MD6-18 (K2) fermentation

- Mahidsanan T. , et al.

5. Analysis of FTIR Spectra, Flavonoid Content and Anti-Tyrosinase Activity of Extracts and Lotion from Garcinia schomburgkiana by Multivariate Method

- Thummajitsakul S. , et al.

6. An update on the anticancer activity of xanthone derivatives: A review

- Kurniawan Y.S. , et al.

7. Identification of highly potent α-glucosidase inhibitors from Garcinia schomburgkiana and molecular docking studies

- Do T.M.L. , et al.

8. Study on FTIR spectroscopy, total phenolic content, antioxidant activity and anti-amylase activity of extracts and different tea forms of Garcinia schomburgkiana leaves

- Thummajitsakul S. , et al.

9. Xanthones and Cancer: from Natural Sources to Mechanisms of Action

- Klein-Júnior L.C. , et al.

10. Tetrandraxanthones A-I, Prenylated and Geranylated Xanthones from the Stem Bark of Garcinia tetrandra

- Sukandar E.R. , et al.

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