Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Enhanced insecticidal efficacy of nanoencapsulated bergamot essential oil against stored-product pest Tribolium castaneum (Herbst)
Scientific Reports
December 2026
Ibrahim S.S.
Open Access
Insecticidal effects of nano-encapsulated lemongrass essential oil on the population parameters of Spodoptera frugiperda using two-sex life table
Scientific Reports
December 2025
Ibrahim S.S.
Open Access
Stability of Fatty Acids, Tocopherols, and Carotenoids of Sea Buckthorn Oil Encapsulated by Spray Drying Using Different Carrier Materials
Applied Sciences Switzerland
February 2025
Čulina P.
Open Access
Characterization of vacuum-dried honey powder: effect of honey type and carrier composition on functional, physicochemical, and antioxidant properties
International Journal of Food Properties
2025
Masyhithoh D.
Open Access
Pomegranate fruit peel: A sustainable bioresource in food preservation
Food Bioscience
December 2024
Mohlamonyane M.J.
Open Access
Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products
Foods
December 2024
Fernandes B.
Open Access
Saffron Nanoencapsulation (Crocus sativus) and Its Role in Food Science: Types and Techniques
ACS Food Science and Technology
21 June 2024
Borjizadeh Z.
Molecular inclusion encapsulation of orange essential oil: Effect of the drying method on physical, chemical, structural characteristics and stability
Scientia Agropecuaria
2024
Lopez M.H.
Open Access
Encapsulation of peptides inhibitors of the angiotensin-converting enzyme: A systematic review
Materials Today Communications
August 2023
de Amorim A.P.
The use of extrusion technology for encapsulation of bioactive components for their improved stability and bioavailability
Nutrition and Food Science
1 August 2023
Manzoor S.
Removal of Aqueous Pb2+ on Partially esterified Cellulose Obtained by Almond Shell Dissolution Using Deep Eutectic Solvent
Iranian Journal of Science
June 2023
Omer S.K.
β-Cyclodextrin inclusion complexes of combined Moroccan Rosmarinus officinalis, Lavandula angustifolia and Citrus aurantium volatile oil: production optimization and release kinetics in food models
Journal of Essential Oil Research
2023
El Kharraf S.
Open Access
Cinnamon essential oil loaded β-cyclodextrin/gum Arabic nanoparticles affecting life table parameters of potato tuber moth, Phthorimaea operculella (Zeller)
Biocatalysis and Agricultural Biotechnology
July 2022
Elbehery H.H.
Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method
International Journal of Food Science
2022
Astutiningsih F.
Open Access
Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation
Meat Science
November 2021
Smaoui S.
Encapsulation of bioactive compounds by “extrusion” technologies: a review
Critical Reviews in Food Science and Nutrition
2021
Bamidele O.P.
Design and evaluation of microencapsulated systems containing extract of whole green coffee fruit rich in phenolic acids
Food Hydrocolloids
March 2020
Silva Faria W.C.
Production of core-shell nanofibers from zein and tragacanth for encapsulation of saffron extract
International Journal of Biological Macromolecules
1 February 2019
Dehcheshmeh M.A.
Nanobiopesticides in agriculture: State of the art and future opportunities
Nano Biopesticides Today and Future Perspectives
1 January 2019
Jampílek J.
Innovative technologies for encapsulation of Mediterranean plants extracts
Trends in Food Science and Technology
November 2017
Vinceković M.