IJ Pharmaceutical Research
Scopus by Title (Ref)
1. Insecticidal effects of nano-encapsulated lemongrass essential oil on the population parameters of Spodoptera frugiperda using two-sex life table
- Ibrahim S.S. , et al.
2. Stability of Fatty Acids, Tocopherols, and Carotenoids of Sea Buckthorn Oil Encapsulated by Spray Drying Using Different Carrier Materials
- Čulina P. , et al.
3. Characterization of vacuum-dried honey powder: effect of honey type and carrier composition on functional, physicochemical, and antioxidant properties
- Masyhithoh D. , et al.
4. Pomegranate fruit peel: A sustainable bioresource in food preservation
- Mohlamonyane M.J. , et al.
5. Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products
- Fernandes B. , et al.
6. Saffron Nanoencapsulation (Crocus sativus) and Its Role in Food Science: Types and Techniques
- Borjizadeh Z. , et al.
7. Molecular inclusion encapsulation of orange essential oil: Effect of the drying method on physical, chemical, structural characteristics and stability
- Lopez M.H. , et al.
8. Encapsulation of peptides inhibitors of the angiotensin-converting enzyme: A systematic review
- de Amorim A.P. , et al.
9. The use of extrusion technology for encapsulation of bioactive components for their improved stability and bioavailability
- Manzoor S. , et al.
10. Removal of Aqueous Pb2+ on Partially esterified Cellulose Obtained by Almond Shell Dissolution Using Deep Eutectic Solvent
- Omer S.K. , et al.
11. β-Cyclodextrin inclusion complexes of combined Moroccan Rosmarinus officinalis, Lavandula angustifolia and Citrus aurantium volatile oil: production optimization and release kinetics in food models
- El Kharraf S. , et al.
12. Cinnamon essential oil loaded β-cyclodextrin/gum Arabic nanoparticles affecting life table parameters of potato tuber moth, Phthorimaea operculella (Zeller)
- Elbehery H.H. , et al.
13. Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method
- Astutiningsih F. , et al.
14. Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation
- Smaoui S. , et al.
15. Encapsulation of bioactive compounds by “extrusion” technologies: a review
- Bamidele O.P. , et al.
16. Design and evaluation of microencapsulated systems containing extract of whole green coffee fruit rich in phenolic acids
- Silva Faria W.C. , et al.
17. Production of core-shell nanofibers from zein and tragacanth for encapsulation of saffron extract
- Dehcheshmeh M.A. , et al.
18. Nanobiopesticides in agriculture: State of the art and future opportunities
- Jampílek J. , et al.
19. Innovative technologies for encapsulation of Mediterranean plants extracts
- Vinceković M. , et al.