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  5. The Investigation of the Diversity of Lactobacilli Spp. and Assessment Their Some Probiotic Properties in Traditional Dairy Products in East Azerbaijan Province in Iran
  6. Scopus by Title (Ref)

IJ Pharmaceutical Research

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Scopus by Title (Ref)


1. Commercial probiotic products in public health: current status and potential limitations

- Liang D. , et al.

2. Evaluation of the Probiotic Potential of Lactobacillus delbrueckii ssp. indicus WDS-7 Isolated from Chinese Traditional Fermented Buffalo Milk In Vitro

- Wu C. , et al.

3. Assessing activity and characteristics of the bacteriocins produced by lactobacilli from local yogurts of behbahan city

- B A.B. , et al.

4. The therapeutic effect of potentially probiotic Lactobacillus paracasei on dimethylhydrazine induced colorectal cancer in rats

- Mousavi Jam S.A. , et al.

5. Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells

- Rocha-Mendoza D. , et al.

6. Preventive and tumor-suppressive effects of lactobacillus paracasei x12 in rat model of colorectal cancer

- Jam S.A.M. , et al.

7. Detoxification of aflatoxin B1 by probiotic yeasts and bacteria isolated from dairy products of Iran

- Zolfaghari H. , et al.

8. Characterisation of lactic acid bacteria from Dengke Naniura of common carp (Cyprinus carpio) with α-glucosidase inhibitory activity

- Hutahaean A.J.N. , et al.

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