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Scopus by Title (Ref)

Articles that cite the referenced work, matched by title from the Scopus database.

8 resultsUpdated October 24, 2026

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1

Commercial probiotic products in public health: current status and potential limitations

Critical Reviews in Food Science and Nutrition

2024

Liang D.

2

Evaluation of the Probiotic Potential of Lactobacillus delbrueckii ssp. indicus WDS-7 Isolated from Chinese Traditional Fermented Buffalo Milk In Vitro

Polish Journal of Microbiology

2022

Wu C.

Open Access

3

Assessing activity and characteristics of the bacteriocins produced by lactobacilli from local yogurts of behbahan city

Iranian Journal of Nutrition Sciences and Food Technology

Summer 2021

B A.B.

4

The therapeutic effect of potentially probiotic Lactobacillus paracasei on dimethylhydrazine induced colorectal cancer in rats

Food Bioscience

June 2021

Mousavi Jam S.A.

5

Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells

Journal of Dairy Science

September 2020

Rocha-Mendoza D.

Open Access

6

Preventive and tumor-suppressive effects of lactobacillus paracasei x12 in rat model of colorectal cancer

Iranian Journal of Pharmaceutical Research

Autumn 2020

Jam S.A.M.

7

Detoxification of aflatoxin B1 by probiotic yeasts and bacteria isolated from dairy products of Iran

Advanced Pharmaceutical Bulletin

2020

Zolfaghari H.

Open Access

8

Characterisation of lactic acid bacteria from Dengke Naniura of common carp (Cyprinus carpio) with α-glucosidase inhibitory activity

Open Access Macedonian Journal of Medical Sciences

30 November 2019

Hutahaean A.J.N.

Open Access