Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Investigation of EU-priority polycyclic aromatic hydrocarbons in wheat flour and baked products: Implications for food safety
Food Research International
1 June 2026
Guizellini G.M.
Health risk assessment of exposure to Polycyclic Aromatic Hydrocarbons in bread from Iranian markets: Application of monte carlo simulation approach
Plos One
February 2026
Khodadadi N.
Open Access
Concentration of polycyclic aromatic hydrocarbons (PAHs) in bread and health risk assessment across the globe: A systematic review and meta-analysis
Comprehensive Reviews in Food Science and Food Safety
September 2024
Asadi Touranlou F.
A study of analytical method for Benzo[a]pyrene in edible oils
Analytical Science and Technology
December 2023
Kim M.J.
Determination and risk assessment of 31 pesticide residues in apples from China's major production regions
Journal of Food Composition and Analysis
May 2023
Liu M.
Assessment of polycyclic aromatic hydrocarbons (PAHs) in traditional breads consumed by people in Tehran city of Iran and the calculation of their daily intake
International Journal of Environmental Analytical Chemistry
2023
Jahed Khaniki G.
Probabilistic risk exposure of benzo[a]pyrene in edible oils in Egypt
International Journal of Environmental Analytical Chemistry
2023
Refai H.M.
Evaluation of polycyclic aromatic hydrocarbons (PAHs) in processed cereals: A meta-analysis study, systematic review, and health risk assessment
Heliyon
December 2022
Einolghozati M.
Open Access
Health risk assessment of process-related contaminants in bread
Food and Chemical Toxicology
December 2022
Yazdanpanah H.
Determining the Levels of Acrylamide in Some Traditional Foods Unique to Turkey and Risk Assessment
Iranian Journal of Pharmaceutical Research
Jan 2022
Basaran B.
Open Access
Benzo[a]pyrene aggravates atopic dermatitis-like skin lesions in mice
Human and Experimental Toxicology
December 2021
Yanagisawa R.
Open Access
Simultaneous Analysis of 10 Priority PAHs in Iranian Sangak Bread Samples by Developing a GC-MS Method
Iranian Journal of Pharmaceutical Research
Spring 2021
Peiravian F.
Exposure to multiple mycotoxins in domestic and imported rice commercially traded in Tehran and possible risk to public health
Toxicology Reports
January 2021
Eslamizad S.
Open Access
Health risk assessment of aflatoxin M1 in infant formula milk in IR Iran
Food and Chemical Toxicology
August 2020
Hooshfar S.
Development of a GC-MS method for determination of various polycyclic aromatic hydrocarbons in Iranian traditional and semi-industrial taftoon bread
Iranian Journal of Pharmaceutical Research
Summer 2020
Moradi V.
Identification and simultaneous analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in Barbary bread samples using Gas Chromatography-Mass Spectrometry (GC-MS)
Journal of Food Science and Technology Iran
November 2019
Moradi V.
Current trends in QuEChERS method. A versatile procedure for food, environmental and biological analysis
Trac Trends in Analytical Chemistry
July 2019
Santana-Mayor Á.
Organophosphorus pesticides residues in food and their colorimetric detection
Environmental Nanotechnology Monitoring and Management
December 2018
Chawla P.
Development and validation of a GC/MS method for simultaneous determination of 7 monoterpens in two commercial pharmaceutical dosage forms
Iranian Journal of Pharmaceutical Research
1 September 2018
Esfahanizadeh M.
Removal of azithromycin from aqueous solution using UV-light alone and UV plus persulfate (UV/Na2S2O8) processes
Iranian Journal of Pharmaceutical Research
1 September 2018
Sadeghi M.
Recent Advances and Developments in the QuEChERS Method
Comprehensive Analytical Chemistry
2017
Socas-Rodríguez B.
Simultaneous determination of 13 priority polycyclic aromatic hydrocarbons in Tehran’s tap water and water for injection samples using dispersive liquid-liquid micro extraction method and gas chromatography-mass spectrometry
Iranian Journal of Pharmaceutical Research
Spring 2016
Sadeghi R.