IJ Pharmaceutical Research
Scopus by Title (Ref)
1. Investigation of EU-priority polycyclic aromatic hydrocarbons in wheat flour and baked products: Implications for food safety
- Guizellini G.M. , et al.
2. Health risk assessment of exposure to Polycyclic Aromatic Hydrocarbons in bread from Iranian markets: Application of monte carlo simulation approach
- Khodadadi N. , et al.
3. Concentration of polycyclic aromatic hydrocarbons (PAHs) in bread and health risk assessment across the globe: A systematic review and meta-analysis
- Asadi Touranlou F. , et al.
4. A study of analytical method for Benzo[a]pyrene in edible oils
- Kim M.J. , et al.
5. Determination and risk assessment of 31 pesticide residues in apples from China's major production regions
- Liu M. , et al.
6. Assessment of polycyclic aromatic hydrocarbons (PAHs) in traditional breads consumed by people in Tehran city of Iran and the calculation of their daily intake
- Jahed Khaniki G. , et al.
7. Probabilistic risk exposure of benzo[a]pyrene in edible oils in Egypt
- Refai H.M. , et al.
8. Evaluation of polycyclic aromatic hydrocarbons (PAHs) in processed cereals: A meta-analysis study, systematic review, and health risk assessment
- Einolghozati M. , et al.
9. Health risk assessment of process-related contaminants in bread
- Yazdanpanah H. , et al.
10. Determining the Levels of Acrylamide in Some Traditional Foods Unique to Turkey and Risk Assessment
- Basaran B. , et al.
11. Benzo[a]pyrene aggravates atopic dermatitis-like skin lesions in mice
- Yanagisawa R. , et al.
12. Simultaneous Analysis of 10 Priority PAHs in Iranian Sangak Bread Samples by Developing a GC-MS Method
- Peiravian F. , et al.
13. Exposure to multiple mycotoxins in domestic and imported rice commercially traded in Tehran and possible risk to public health
- Eslamizad S. , et al.
14. Health risk assessment of aflatoxin M1 in infant formula milk in IR Iran
- Hooshfar S. , et al.
15. Development of a GC-MS method for determination of various polycyclic aromatic hydrocarbons in Iranian traditional and semi-industrial taftoon bread
- Moradi V. , et al.
16. Identification and simultaneous analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in Barbary bread samples using Gas Chromatography-Mass Spectrometry (GC-MS)
- Moradi V. , et al.
17. Current trends in QuEChERS method. A versatile procedure for food, environmental and biological analysis
- Santana-Mayor Á. , et al.
18. Organophosphorus pesticides residues in food and their colorimetric detection
- Chawla P. , et al.
19. Development and validation of a GC/MS method for simultaneous determination of 7 monoterpens in two commercial pharmaceutical dosage forms
- Esfahanizadeh M. , et al.
20. Removal of azithromycin from aqueous solution using UV-light alone and UV plus persulfate (UV/Na2S2O8) processes
- Sadeghi M. , et al.
21. Recent Advances and Developments in the QuEChERS Method
- Socas-Rodríguez B. , et al.