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8 resultsUpdated August 09, 2026
1

Identification of Polymorphisms of Gene CSN2 of B Casein in Greek Cow Breeds (Holstein) by Restriction Fragment Length Polymorphism

Journal of Agricultural Science 12(11) (2020)

Despina Vougiouklaki; Dionysios Antonopoulos; Stella Allexeli; Dimitra Houhoula

2

UK land use implications of replacing dairy farming with precision fermentation

Frontiers in Sustainable Food Systems 10 (2026)

Jade A. Warren; Elizabeth Ramos Fonseca; Huw Woodward

3

Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation

Food Production, Processing and Nutrition 5(1) (2023)

Danish Rizwan; F. A. Masoodi; Shoib Mohmad Wani; Sajad Ahmad Mir

4

Bta-miR-200a Regulates Milk Fat Biosynthesis by Targeting <i>IRS2</i> to Inhibit the PI3K/Akt Signal Pathway in Bovine Mammary Epithelial Cells

Journal of Agricultural and Food Chemistry 72(29) (2024)

Jianbing Tan; Benshun Yang; Liang Qiu; Ruiying He; Zhangqing Wu; Miaomiao Ye; Linsen Zan; Wucai Yang

5

The Application of FTIR Spectroscopy and Chemometrics for the Authentication Analysis of Horse Milk

International Journal of Food Science 2022 (2022)

Mitsalina Fildzah Arifah; Irnawati; Ruslin; Khoirun Nisa; Anjar Windarsih; Abdul Rohman

6

Analyzing Milk Foam Using Machine Learning for Diverse Applications

Food Analytical Methods 15(12) (2022)

Saswata Acharya; Babuji Dandigunta; Harsh Sagar; Jyoti Rani; Madhumita Priyadarsini; Shreyansh Verma; Jeetesh Kushwaha; Pradeep Fageria; Pratik Lahiri; Pradipta Chattopadhyay; Abhishek S. Dhoble

7

Protein-Based Systems for Topical Antibacterial Therapy

Frontiers in Medical Technology 3 (2021)

Raj Kumar Thapa; Krister Gjestvang Grønlien; Hanne Hjorth Tønnesen

8

Technological Advances in Infant Formula Ingredients

Infant Nutrition and Feeding (2024)

Roberta Claro da Silva; Md. Jannatul Ferdaus