Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Calcium sulphate-based soybean salting-out urease purification for enzyme-induced carbonate precipitation in road base stabilisation
Scientific Reports
December 2026
Lemboye K.
Open Access
Balancing nutrition, ethics, and sustainability about dairy: UK consumers’ knowledge, attitudes, practice, and intended choices
Journal of Nutritional Science
7 July 2026
Bracey H.
Open Access
Enhancing fat globule homogenisation in raw milk for functional dairy applications
Applied Food Research
June 2026
Kealy H.
Open Access
Influence of milk and dairy products on wound healing after wisdom teeth removal: a prospective clinical study
BMJ Nutrition Prevention and Health
June 2026
Aliu A.
Open Access
UV-C processing of bovine milk: Dosage requirements for 5-log bacterial reductions and impact on the bioactive proteins
Food Research International
1 June 2026
Barman B.
Open Access
Fortification of α-Lactalbumin and β-Casein in Infant Formula Alleviate Dextran Sulfate Sodium-Induced Colitis in a Young Rat Model: Assessment of Gut Barrier, Inflammatory Response, and Metabolites
Journal of Agricultural and Food Chemistry
6 May 2026
Zhao J.
All Open Access, Green
Consumers Preferences for Presence-Focused Nutrition Claims in China
International Journal of Consumer Studies
May 2026
Wang J.
Open Access
Deciphering synergistic interactions between Curcumin, Piperine, and milk proteins using accurate theoretical methods
Computational Biology and Chemistry
February 2026
Palanisamy M.
Rapid Direct CSN2 Genotyping by PCR and Its Application in Population Genetics and A2 Milk Selection in Holstein Cattle
Dairy
February 2026
Sándorová L.
Open Access
Effect of milk heat treatment on bioactive components of dairy milk
International Dairy Journal
January 2026
Chen X.
UK land use implications of replacing dairy farming with precision fermentation
Frontiers in Sustainable Food Systems
2026
Warren J.A.
Open Access
Novel electrochemical sensing platform for alpha s-1 casein detection: Integration of gold nanoparticles reduced graphene oxide and epitope imprinting
Food and Chemical Toxicology
January 2026
Puttawong A.
A rigidochromic luminescent platform for selective detection of α-casein in dairy products via phosphate-mediated electrostatic interactions
Sustainable Food Technology
2026
Mondal S.
Open Access
Advances in Bovine Cultivated Meat and Precision Fermentation-Derived Milk Proteins: Technological, Regulatory, and Sensory Perspectives
Food Reviews International
2026
Manzoki M.C.
Gluten-Free Formulations with Dairy Ingredients
Gluten Free Food Revolution from Formulation to Market
1 January 2026
Nair E.
Effect of direct steam infusion technology on the microorganism sterilization, heat intensity indicators, and nutrients of milk
Applied Food Research
December 2025
Wang X.
Open Access
Application of thermo-cylindrical type focused-ultrasound as novel milk pasteurization: microbial inactivation, immunoglobulin G retention, and physicochemical characteristics
Ultrasonics Sonochemistry
December 2025
Rathnayake P.Y.
Open Access
Can Plant-Based Milk Alternatives Fully Replicate UHT Cow Milk? A Review of Sensory and Physicochemical Attributes
Beverages
December 2025
Magwere A.A.
Open Access
Microfiltration-based separation of milk proteins and their enzymatic hydrolysis using papain
Progress in Agricultural Engineering Sciences
December 2025
Csighy A.
Open Access
Milk-derived bioactive peptides
Food Production Processing and Nutrition
December 2025
Kashung P.
Open Access
Integrated proteomics and in silico analysis of casein-derived peptides with antioxidant, antihypertensive, and anticancer activities
Food Chemistry
30 November 2025
Amarasekara Y.
Open Access
Systems biology-based proteo-peptidomic profiling, bioactivity-guided antidiabetic and antioxidant potential of bovine colostrum proteome hydrolysates
Food Bioscience
November 2025
Patil S.M.
Nonfat Milk Supplementation Mitigates Hepatic Lipid Accumulation and Improves Hepatic Lipid Metabolism in an Early Metabolic Dysfunction-Associated Steatotic Liver Disease C57BL/6N Mouse Model
Journal of Nutrition
November 2025
Berg E.
Open Access
Koumiss (Fermented Mare’s Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives
Foods
November 2025
Shokrollahi B.
Open Access